Best Kraft Party Cheese Ball Recipes

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PARTY CHEESE BALL



Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

PARTY CHEESE BALL



Party Cheese Ball image

This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a favorite of family and friends and a good combination. I've been bringing it to events for probably over 20 yrs by request. Find that it's even better if you make it couple days...

Provided by Mary Donley

Categories     Spreads

Time 30m

Number Of Ingredients 8

3 pkg 8 ounce (brick) philadelphia cream cheese
1 8 or 16 oz sharp cheddar cheese spread
1 jar(s) old english spread cheese (kraft 5 oz)
1 jar(s) pimento cheese spread (kraft 5 oz)
1 medium onion chopped by hand
1 Tbsp minced garlic
1 dash(es) pepper
1 large bag of chopped pecans or nuts of choice

Steps:

  • 1. Keep all cheeses in refrigerate before making. Add all ingredients in large bowl. Mix well.... i find using my hands work best and blends it better.
  • 2. When all blended well, form to a ball and wrap in saran wrap and refrigerate overnight or until day you are serving it.
  • 3. Pour bag of pecans or whatever nuts you want on wax paper. Roll cheese ball on the nuts and serve or wrap in foil and refrigerate for later.

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