Best Kraft Egg Noodles And Chicken Dinner Revealed Recipes

JUST LIKE KRAFT CLASSIC CHICKEN NOODLE DINNER

Just like Kraft classic chicken noodle dinner image

This is really good. It's really close to the Kraft box dinner.

Provided by amanda hansbarger

Number Of Ingredients 7

Ingredients

1 Tbsp chicken bouillon
1 c plus 1 tablespoon water
1 tsp dehydrated carrots
1 1/2 tsp dehydrated celery
2 Tbsp corn starch
1 1/2 Tbsp butter
1 c small noodles or shells

Steps:

1. Mix chicken bouillon, water, carrots, celery, corn starch, and butter in medium saucepan. Simmer until thick.
2. Cook noodles in saucepan until done.
3. Drain noodles and mix with sauce. Salt to taste if desired. Enjoy.

KRAFT EGG NOODLES AND CHICKEN DINNER--- REVEALED!!

Kraft egg noodles and chicken dinner--- REVEALED!! image

Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for me and my colleagues in the culinary field to nail it down, and a healthy bet or three was wagered, which only added to the...

Provided by Glynn Holt

Categories Pasta Sides

Time 10m

Number Of Ingredients 7

Ingredients

1/2 tsp dried or minced carrot
1/2 tsp dried or minced celery
1 tsp turmeric
1/2 tsp sage, dried
2 cubes chicken bouillon
1/2 c evaporated milk
2-3 c whatever pasta you have will do.

Steps:

1. Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil
2. Cook pasta as desired
3. Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!

CHEESY CHICKEN WITH EGG NOODLES RECIPE

Cheesy Chicken with Egg Noodles Recipe image

Delight your taste buds when you follow this Cheesy Chicken with Egg Noodles Recipe. This delicious chicken dish cooks up fast in a skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 7

Ingredients

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Add shredded cheese; cook and stir 1 min. or until melted.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g