Best Kraft Deluxe Macaroni And Cheese Clone Recipes

KRAFT DELUXE MACARONI AND CHEESE CLONE

Kraft Deluxe Macaroni and Cheese Clone image

This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.

Provided by Kittencalrecipezazz

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups dry uncooked macaroni noodles
2 tablespoons butter
1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
1/2 cup kraft Cheez Whiz
2 tablespoons half-and-half cream (can use milk)
1 pinch salt

Steps:

Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
Pour the smooth sauce over the cooked macaroni; mix until combined.
Serve immediately.

Nutrition Facts : Calories 488.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 72.4, Sodium 925.1, Carbohydrate 50.4, Fiber 2.1, Sugar 4.1, Protein 17.3

KRAFT'S DELUXE MACARONI AND CHEESE

Kraft's Deluxe Macaroni and Cheese image

I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

Provided by bmiene

Categories Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 6

Ingredients

8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon salt

Steps:

Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
When macaroni is ready, strain macaroni but do not rinse.
Combine macaroni and cheese sauce; mix well.

Nutrition Facts : Calories 328.3, Fat 11.1, SaturatedFat 6.6, Cholesterol 35.4, Sodium 759.4, Carbohydrate 42.7, Fiber 1.8, Sugar 3.6, Protein 13.4

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