Best Kraft Creamy Italian Pasta Recipes

KRAFT CREAMY ITALIAN PASTA

Kraft Creamy Italian Pasta image

Make and share this Kraft Creamy Italian Pasta recipe from Food.com.

Provided by coreyovercash

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) box penne pasta
1 cup KRAFT Zesty Italian Dressing
1/2 cup mayonnaise
1/4 cup white wine vinegar

Steps:

Cook pasta as directed.
Allow pasta to cool.
Combine dressing, mayo, vinegar in large bowl.
add cooled pasta and mix well, add vegetable if desired.
let chill in fridge.
Serve.

Nutrition Facts : Calories 347.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 141.5, Carbohydrate 64.9, Fiber 8.4, Sugar 1.2, Protein 5.8

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Kraft Creamy Chicken and Pasta Casserole image

Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.

Provided by Kace83

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Steps:

Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
Add vegetables; cook and stir three minutes or until tender crisp.
Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
Add pasta, chicken, and half of the parmesean cheese.
Spoon into 2 1/2 quart casserole dish.
Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7

CREAMY PHILADELPHIA® PASTA PRIMAVERA

Creamy PHILADELPHIA® Pasta Primavera image

Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups penne pasta, uncooked
2 tablespoons KRAFT Light Zesty Italian Dressing
1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
2 zucchini, cut into chunks
1 ½ cups cut-up fresh asparagus (1-inch lengths)
1 red pepper, chopped
1 cup fat-free, reduced-sodium chicken broth
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Nutrition Facts : Calories 426.5 calories, Carbohydrate 39 g, Cholesterol 82.1 mg, Fat 16.4 g, Fiber 3.4 g, Protein 28.8 g, SaturatedFat 6.4 g, Sodium 577.3 mg, Sugar 2 g