CHAMPAGNE FRUIT PUNCH

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Champagne Fruit Punch image

Serve this fizzy, fruity drink in champagne flutes or in punch cups. Make a separate batch with pineapple juice for a nonalcoholic punch.

Provided by @MakeItYours

Number Of Ingredients 5

1 16-ounce package frozen unsweetened whole strawberries or sliced peaches see savings
1/4 cup sugar see savings
2-1/2 cups orange juice see savings
2 tablespoons lemon or lime juice see savings
1 750-milliliter bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice see savings

Steps:

  • Thaw fruit at room temperature but do not drain. Place fruit and any juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with a double thickness of 100-percent-cotton cheesecloth.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beverages     #american     #canadian     #no-cook     #dinner-party     #heirloom-historical     #holiday-event     #cocktails     #punch     #dietary     #christmas     #new-years     #pacific-northwest     #valentines-day     #presentation     #served-cold     #technique

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