Best Korean Style Marinated Skirt Steak With Grilled Scallions And Warm Tortillas Recipes

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KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS



Korean-Style Marinated Skirt Steak With Grilled Scallions image

For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling

Provided by Sharon123

Categories     Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

1 -2 tablespoon sugar (brown sugar is good)
3 tablespoons soy sauce
1 tablespoon sake
4 large garlic cloves, finely chopped
3 scallions
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 lb skirt steak, trimmed and cut into 4 portions
1 tablespoon vegetable oil
salt & freshly ground black pepper

Steps:

  • Preheat grill.
  • Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
  • Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
  • Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
  • Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
  • Enjoy!

GRILLED KOREAN-STYLE SKIRT STEAK



Grilled Korean-Style Skirt Steak image

Provided by Food Network Kitchen

Time 40m

Yield 4-6 servings

Number Of Ingredients 11

1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
3 tablespoons sesame seeds
4 cloves garlic, smashed
1 cup cola
1/4 cup soy sauce
1/4 cup packed dark brown sugar
1/4 cup toasted sesame oil
Kosher salt and freshly ground pepper
1 large white onion, cut into 2-inch-thick wedges
6 to 8 slices thick-cut bacon
2 to 3 banana or Cubanelle peppers

Steps:

  • Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
  • Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
  • Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.

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