Best Korean Sausage Bowl Recipes

KOREAN STYLE KIOLBASSA SAUSAGE

Korean Style Kiolbassa Sausage image

Make and share this Korean Style Kiolbassa Sausage recipe from Food.com.

Provided by Fidelinski

Categories Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

8 links kiolbassa style sausage
3 green onions, chopped
1 small sweet onion, chopped
2 teaspoons vegetable oil
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce

Steps:

Chop green onion, sweet onion, and place in a bowl and set aside.
Put vegetable oil in medium heat.
Cut sausage and in angered bite sized pieces and put in pan.
Stir sausage until browned about 3 minutes.
Add sesame oil
Stir in onions for about 2 minutes.
Add soy sauce and reduce heat and stir until sauce thickens.
Serve and enjoy!

KOREAN SAUSAGE BOWL

Korean Sausage Bowl image

When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 package (19 ounces) Italian sausage links, cut into 1-inch pieces
3/4 cup Korean barbecue sauce, divided
1 teaspoon plus 1 tablespoon canola oil, divided
1 large egg
2 medium carrots, julienned
1 medium sweet red pepper, julienned
3 green onions, thinly sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
8 ounces uncooked angel hair pasta
Additional sliced green onions, optional

Steps:

In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours., In a large skillet, heat 1 teaspoon oil over medium heat. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips., In same pan, heat remaining oil over medium-high heat. Add carrots and red pepper; cook and stir until crisp-tender. Stir in green onions, garlic and seasonings; cook 1 minute longer. Remove from pan., Drain sausage, discarding marinade. In same pan, cook and stir sausage until no longer pink, 12-15 minutes., Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Add pasta, pasta water, carrot mixture and remaining barbecue sauce to sausage. Toss to combine. Divide among 4 bowls; top with egg strips and, if desired, additional green onions.

Nutrition Facts : Calories 672 calories, Fat 39g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1620mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 25g protein.