ZUCCHINI BOATS ON THE GRILL
Fresh zucchini stuffed with your favorite ingredients and finished on the barbecue grill. Great side dish or as a light meal on their own. When I make these I never measure the ingredients, I just make it look "right".
Provided by CaribbeanQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat.
- Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 - 10 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
- In a bowl, mix the zucchini pulp with all of the other ingredients.
- Stuff the zucchini halves with the pulp mixture.
- Seal each zucchini half in aluminum foil. Place the foil packets on the prepared grill over indirect heat. Cook 15 - 25 minutes (depending on the size of your zucchini.).
- Use your imagination, you could "clean-out-the-fridge" and make endless combinations of stuffed zucchini!
Nutrition Facts : Calories 130.5, Fat 7.7, SaturatedFat 4.6, Cholesterol 22.3, Sodium 204.1, Carbohydrate 9.2, Fiber 1.8, Sugar 3.3, Protein 7.4
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