Best Korean Salmon Recipes

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KOREAN SALMON SKEWERS WITH RICE SLAW



Korean Salmon Skewers with Rice Slaw image

This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's so impressive that I often serve it to guests. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
3 tablespoons honey
2 tablespoons gochujang (Korean red pepper paste), divided
2 cups broccoli coleslaw mix
2 cups hot cooked brown rice
1/4 cup dried cranberries
1/4 cup slivered almonds, toasted
1 pound salmon fillet, skin removed, cut into 1-inch cubes

Steps:

  • Preheat broiler. Drain pineapple, reserving juice. For glaze, whisk together honey, 1 tablespoon gochujang and 1/2 cup of the pineapple juice. For slaw, mix the remaining pineapple juice and gochujang until smooth; toss with coleslaw mix, rice, cranberries and almonds. Let stand, covered, until serving., On 8 metal or soaked wooden skewers, alternately thread salmon and pineapple chunks. Place on a foil-lined 15x10x1-in. pan., Broil kabobs 4-5 in. from heat until fish just begins to flake easily with a fork, 5-6 minutes; brush frequently with glaze during the last 2 minutes. Brush kabobs with remaining glaze; serve with slaw.

Nutrition Facts : Calories 533 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 310mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 6g fiber), Protein 26g protein.

GLUTEN-FREE KOREAN SALMON AND SCALLION PANCAKE (PAJEON)



Gluten-Free Korean Salmon and Scallion Pancake (Pajeon) image

This is a popular Korean dish called Pajeon ("pa" = green onions, "jeon" = pancakes). Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian.

Provided by InnerHarmonyNutriti

Categories     Korean

Time 50m

Yield 1 large pancake, 2 serving(s)

Number Of Ingredients 17

8 ounces salmon fillets
salt
pepper
1 tablespoon sake (optional) or 1 tablespoon white wine (optional)
1 cup gluten-free flour or 1 cup rice flour
1/2 teaspoon salt
1 egg (or Egg Replacer for 1 egg)
200 ml water
1 tablespoon sesame oil
1 1/2 cups scallions, cut into 2-inch length
oil for cooking the pancake
2 tablespoons tamari soy sauce
1 1/2 tablespoons rice vinegar
1 teaspoon red chili paste
1 teaspoon white sesame seeds
2 tablespoons scallions, thinly sliced (white part only)
1 garlic clove, grated

Steps:

  • Place the salmon fillet in the center of an aluminum foil piece. Season with salt and pepper and pour sake or wine on top (if using).
  • Wrap the salmon with the foil and cook in the oven or oven toaster for 20 - 25 minutes at 400°F/200°C.
  • In a small bowl, mix all the 6 ingredients for the sauce and set aside.
  • In a larger bowl, mix flour, salt, egg, water and sesame oil.
  • When the salmon is cooked, remove the skin and flake the salmon with a folk.
  • Add scallions and salmon flakes to the pancake mixture and mix.
  • Heat a large non-stick frying pan and spray oil.
  • Pour the pancake mixture and cook both sides for about 5 minutes each until lightly browned. (To flip the pancake, you can place a large plate on top of the frying pan, invert the pan over the plate, and transfer the pancake to the frying pan to cook the other side.).
  • Transfer the pancake to a large plate and slice it.
  • Infuse love and serve with the sauce.

Nutrition Facts : Calories 285.9, Fat 15, SaturatedFat 2.8, Cholesterol 144.6, Sodium 1722.9, Carbohydrate 8, Fiber 2.5, Sugar 2.3, Protein 29.9

KOREAN SALMON



KOREAN SALMON image

Categories     Fish

Yield 4 People

Number Of Ingredients 7

4 salmon fillets
2 tbsp mayonnaise
1/4 cup kimchi, finely chopped
1 tbsp chili paste
2 tbsp soya sauce
2 tbsp olive oil
2 tbsp cilantro

Steps:

  • Preheat oven to 450 Place salmon on baking dish. Season with salt and pepper Combine mayo,kimchi, chili paste, soya sauce and olive oil Brush marinade over salmon. Marinate for 30 mins Bake 10 mins. Garnish with cilantro

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