Best Korean Braised Short Ribs Galbi Jjim Recipes

KOREAN BRAISED SHORT RIBS (GALBI JJIM)

Korean Braised Short Ribs (Galbi Jjim) image

This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!

Provided by COOKIEGURL324

Categories World Cuisine Recipes Asian

Time 3h20m

Yield 8

Number Of Ingredients 19

Ingredients

1 ½ cups soy sauce
3 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon ground ginger
¼ cup brown sugar
2 ½ cups water
½ cup rice wine
½ cup pear, peeled and grated
1 kiwi, peeled and mashed
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
1 carrot, cut into large dice
2 potatoes, peeled, cut into large chunks
½ cup chopped green onions
1 yellow onion, cut into large dice
1 cup chestnuts
½ cup shiitake mushrooms, sliced

Steps:

To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.

Nutrition Facts : Calories 690 calories, Carbohydrate 35.3 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 18.4 g, Sodium 3354.5 mg, Sugar 12.9 g

KOREAN BRAISED SHORT RIBS (GALBI JJIM)

KOREAN BRAISED SHORT RIBS (GALBI JJIM) image

Categories Soup/Stew Beef Dinner

Yield 4 servings

Number Of Ingredients 19

Ingredients

MARINADE:
1 1/2 cup soy sauce
1/2 cup Asian Pear with Juice
2 T. minced Garlic
1 t. fresh ground Ginger
1/2 c. Rice Wine
1/4 c. Brown Sugar
2 T. Malt Liquid (or corn syrup)
1 T. Sesame Oil
2 t. salt
ground pepper
OTHER INGRED:
4 lbs. beef short ribs or Beef Spare Ribs
1 cup of Baby Carrots
1 cup of Daikon cut into 1.5" balls
2 cups of Button Mushrooms (sauteed)
1 Onion, cut into large dice
Green onions sliced
Jujube dates.

Steps:

Soak the ribs for at least 30 minutes in cold water to clean. Place ribs in boiling water to further clean and boil for 15 minutes. Discard the water. Mix marinade ingredients. Place ribs and marinade and marinate overnight. Cook everything in a dutch oven for 3 hours. Add the carrots, Daikon, onions and jujube dates and cook with lid off for 30 minutes.