Best Korean Bbq Meatballs Recipes

KOREAN BBQ "MEATBALLS"

Korean BBQ

A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.

Provided by Pure Farmland

Categories World Cuisine Recipes Asian

Time 20m

Yield 4

Number Of Ingredients 16

Ingredients

12 Pure Farmland® Plant-Based Homestyle Meatballs
2 tablespoons vegetable oil
¾ cup dark brown sugar
¾ cup low-sodium soy sauce
½ cup water
2 tablespoons rice wine vinegar
1 ½ teaspoons gochujang (Korean hot pepper paste)
1 ½ teaspoons sesame oil
½ teaspoon coarsely ground black pepper
½ teaspoon grated ginger
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon water
2 cups cooked rice
Chopped scallions
Sesame seeds

Steps:

For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.
For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.
Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.
Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.

Nutrition Facts : Calories 637.4 calories, Carbohydrate 83.1 g, Fat 27 g, Fiber 1.2 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 2524.5 mg, Sugar 43.1 g

SPICY KOREAN BBQ MEATBALLS

Spicy Korean BBQ Meatballs image

Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients and great spicy flavors add depth to this take on Korean BBQ meatballs.

Provided by My Food and Family

Categories Home

Time 39m

Yield 10 servings, 3 topped cabbage leaves each

Number Of Ingredients 11

Ingredients

2/3 cup A.1. Sweet Chili Garlic Sauce
2 Tbsp. KRAFT Sweet Brown Sugar Barbecue Sauce
2 tsp. lite soy sauce
1/2 tsp. sesame oil
1 lb. lean ground beef
1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. milk
1 egg, beaten
30 small savoy cabbage leaves
2 green onions, thinly sliced
2 tsp. sesame seed

Steps:

Heat oven to 400ºF.
Combine first 4 ingredients.
Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.8599 g, Sugar 0 g, Protein 9 g