Best Kool Aid Sherbet Recipes
KOOL-AID SHERBET
"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
EASY KOOL-AID FROZEN SHERBET (KID PLEASER)
This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
- Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
- Transfer to a mixing bowl and beat until smooth.
- Return to freezer container; cover and freeze until firm.
- Remove about 15 minutes from freezer before using.
Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4
HOMEMADE KOOL-AID SHERBET
This is a fun, inexpensive and low calorie snack or dessert for hot days and nights in the summertime! Remember you want to use the Kool-Aid that is UNSWEETENED. If you are calorie conscious, you will want to use milk instead of Half and Half. The difference being the fat content, and you will have more of an ice texture to your...
Provided by Amy Alusa
Categories Ice Cream & Ices
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan mix Kool-Aid, water and sugar over medium heat until smooth and sugar is completely dissolved.
- 2. Remove from heat and cool 10 minutes. Mix with 3 cups of Cold Milk and pour into ice cream maker, process according to manufacturers directions on your machine.
- 3. If you don't have an ice cream maker, pour into a dish and place in the freezer. Remove from freezer after 1 hour, blend well until smooth and return to freezer.
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