Best Kool Aid Butter Icing Recipes

Kool Aid Butter Icing image

Provided by internetnut

Categories Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup oleo (margarine)
3 tablespoons milk or 3 tablespoons cream
1 teaspoon unsweetened Kool-Aid

Steps:

Nutrition Facts : Calories 492.5, Fat 15.6, SaturatedFat 3.1, Cholesterol 1.6, Sodium 183.6, Carbohydrate 90.3, Sugar 88.1, Protein 0.5

Kool Aid Frosting Recipe - (4.1/5) image

Provided by cupcakerehab

Number Of Ingredients 5

1/2 cup (1 stick) butter or margarine, softened
4 1/2 cups powdered sugar
1/4 cup milk
1 packet (13 ounces) KOOL-AID Sugar-Sweetened Soft Drink Mix, in flavor of your choice
1 teaspoon vanilla extract

Steps:

Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!

Kool-Aid Cookies image

Provided by eza91804

Categories Dessert

Time 2h32m

Yield 24 cookies

Number Of Ingredients 9

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor

Steps:

Cream shortening and sugar.
Add egg yolks and beat well.
Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
After dough is mixed, divide in half.
Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
Bake at 350 degrees for 10-12 minutes.