Best Kolache Dough Recipes
KOLACHE DOUGH
This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune. Recipe calls for 2 cakes yeast; that is about 4 teaspoons.
Provided by Dienia B.
Categories Yeast Breads
Time 4h15m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Proof yeast in lukewarm water and 1 Tablespoon sugar.
- Scald milk and shortening; add sugar.
- Cool to lukewarm.
- Add 2 cups flour to make a batter.
- Add yeast to mixture.
- Add eggs; mix.
- Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
- Knead lightly.
- Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
- Punch down; let rise until double.
- Form into balls; for kolaches make a dent in center and fill; let rise.
- Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
Nutrition Facts : Calories 1574.1, Fat 36.6, SaturatedFat 10.3, Cholesterol 197.4, Sodium 897.3, Carbohydrate 266.4, Fiber 9.3, Sugar 38.4, Protein 41.2
SYLVIA'S KOLACHE DOUGH
This is another recipe my grandma submitted to the family cookbook she made for us. Her story for this recipe is as follows; "I got this recipe back in the 60s when I moved to Karnes City. I can't remember where I got it. I have used it many times over the years making kolaches and cinnamon rolls. My family always and still does like dessert. They are great to have on hand for thanksgiving or Christmas morning when everyone is hungry and you're busy trying to get the special holiday dinner prepared. The kolaches and cinnamon rolls can be made the day before or several days ahead and frozen. Please try your hand at these, I always loved making these, a little trouble, but you will get compliments. From scratch cooking and baking is a dying art." I have made these repeatedly since I received my cookbook for Christmas. They take a long time but are so rewarding!!! There are a bunch of variations that you can do with this dough, from sausage and cheese to fruit filed or making homemade cinnamon rolls, I will try and share the wealth with you guys.
Provided by rusted_essence
Categories Yeast Breads
Time 4h
Yield 20 60
Number Of Ingredients 9
Steps:
- Dissolve yeast with 1 T sugar in 1/4 c warm water.
- Let stand about 10 minutes.
- Scald milk.
- Stir in butter and sugar and let cool.
- Add salt and eggs.
- In a large bowl combine milk and yeast mixtures.
- Start adding flour 1 c at a time till you begin to work the dough with your hands (you should have used about 5 1/2 cups).
- Knead the dough working in the rest of the flour.
- Clean and grease your bowl; place dough in bowl grease the top with a little oil let rise until double in bulk.
- •Sausage kolaches: Boil sausage till done cut in lengths desired wrap in dough (make sure it is sealed shut) let rise 1 hour bake at 400 18-20 minutes.
- •Cinnamon rolls: I always make these with the left over dough. Roll out into a rectangle pour melted butter over the surface mix sugar and cinnamon and evenly spread over butter roll up dough and cut into slices place in greased pan about 1/2 inch apart. Let rise 1 hour. Bake at 400° 18- 20 minutes. Top off with a simple powdered sugar icing (I like to add cinnamon to that as well).
- •You can add cheese to the sausage kolaches or ham and cheese, fruit filling and cream cheese, the possibilities are endless -- let me know what you guys try.
KOLACHE DOUGH (FROM KAREN T.)
Steps:
- Mix flour, yeast, and salt. Cut in butter. Mix together egg yolks, vanilla, and softened sour cream. Refrigerate overnight. Next day, divide dough into 4 equal parts. Roll out each part into an 8" circle. Divide each circle into 8 wedges. Fill with filling of choice, roll up and bake at 375 for 10 minutes or until golden.
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