Best Knotts Berry Farm Biscuits Recipes

KNOTT'S BERRY FARM BUTTERMILK BISCUITS

Knott's Berry Farm Buttermilk Biscuits image

Perfectly soft, flaky, mile-high Knott's Berry Farm Buttermilk Biscuits copycat recipe!

Provided by Tiffany

Time 30m

Number Of Ingredients 8

Ingredients

2 cups flour
2 tablespoons baking powder
½ teaspoon salt
1 teaspoon shortening
1 cup + 2 tablespoons buttermilk
⅛ teaspoon baking soda
½ cup vegetable oil
butter or jam (for serving (see note))

Steps:

Preheat oven to 450 degrees and grease a 2 inch deep 9x13-inch baking pan.
In a medium bowl whisk flour, baking powder, and salt. Add shortening and mix well. (You can use a hand mixer for this or you can transfer to a food processor to blend in the shortening.)
Add baking soda to buttermilk. Pour into flour mixture and blend well.
Transfer dough to a well-floured surface. Sprinkle dough with flour and knead a few times but do not over work the dough.
Roll dough out 1/2 inch thick. Use a 2-inch round cookie cutter to cut dough into as many circles as possible. (You could also use a jar lid or drinking glass to cut circles).
Dip the biscuits in the vegetable oil being sure to coat all sides, and place side by side in baking pan. (They should be touching each other).
Bake for 8-12 minutes or until golden brown. Serve hot with butter and jam.

Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 1 mg, Sodium 171 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

KNOTT'S BERRY FARM BISCUITS RECIPE - (4.2/5)

Knott's Berry Farm Biscuits Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon shortening
1/8 teaspoon baking soda
1 cup plus 2 tablespoons buttermilk or
1 cup milk plus 1/8 teaspoon vinegar
1/2 cup oil

Steps:

Sift flour, baking powder and salt into mixing bowl. Add shortening and blend well. Add baking soda to buttermilk, then blend into flour mixture. Place dough on generously floured surface and sprinkle with additional flour. Do not overwork dough. Roll out 1/2 inch thick and cut with 2-inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees F for 8 to 10 minutes or until nicely browned