Best Knock You Nakeds Recipes

KNOCK-YOU-NAKEDS

Steps:

• Preheat oven to 350ºF Line a 9x13 in pan with foil. Mix cake mix with melted butter and 1/3 cup sweetened condensed milk. Press half of mixture into foil-lined pan. Bake for 8 minutes. Let cool. In the meantime, unwrap caramels and melt in a double boiler with 1/2 cup sweetened condensed milk. Spread melted caramel mixture over baked chocolate. Sprinkle with chocolate chips. Crumble the remaining chocolate cake mixture on top. Bake for 18 minutes. Allow to cool before cutting. Recommended serving suggestions: - *slightly* heated with a dab of vanilla ice cream - room temperature with a glass of cold milk

KNOCK YOU NAKEDS

Steps:

• Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
• Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
• Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
• Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
• When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
• Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
• Bake at 180c for 18 minutes or until cooked.
• Cool before slicing.

KNOCK YOU NAKEDS

Steps:

• 1. Combine and mix well the following: cake mix, nuts, 1/3 cup evaporated milk and butter. Press half of this mixture into the bottom of a greased 9 x 13" glass dish. Bake at 350 degrees for 8 minutes. Melt caramel candies in the top of a double boiler with 1/2 cup of evaporated milk. When caramel/milk mixture is well mixed, pour over baked mixture. Cover with chocolate chips. Pour rest of cake dough on top of the chocolate chips and bake for 18 minutes at the same temperature. Let cool before slicing. ENJOY!