Best Knoblauchcremesuppe Garlic Creme Soup Recipes

KNOBLAUCHCREMESUPPE - GARLIC CREME SOUP

Knoblauchcremesuppe - Garlic Creme Soup image

Make and share this Knoblauchcremesuppe - Garlic Creme Soup recipe from Food.com.

Provided by momaphet

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 garlic cloves (you could also sub in a head of roasted garlic)
1 onion
2 teaspoons oil
16 ounces chicken broth (low sodium) or 16 ounces vegetable stock
2 cups whole milk
3 1/2 ounces sour cream
1 teaspoon flour
salt, Pepper
croutons or toasted baguette, slices

Steps:

Fry onion in butter over medium heat. Add flour and lightly brown, then add milk and stock and let simmer for ten minutes. Add garlic and simmer for an additional five minutes. (At this point you could puree with an immersion blender or strain for a smoother soup.).
Before serving the soup, add the sour cream and stir it altogether. Toast the croutons or baguette toasts and serve them together with the soup.

Nutrition Facts : Calories 181, Fat 12.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 448.2, Carbohydrate 10.9, Fiber 0.5, Sugar 8.6, Protein 7.4

KNOBLAUCHCREMESUPPE (AUSTRIAN GARLIC SOUP) RECIPE - (4.1/5)

Knoblauchcremesuppe (Austrian garlic soup) Recipe - (4.1/5) image

Provided by keenan

Number Of Ingredients 8

Ingredients

1 small onion
1 tablespoon flour
1/4 l milk
1/4 l vegetables stock
butter
3 cloves of garlic
parsley
white bread

Steps:

01 chop onion and garlic and saute on low heat in butter 02 sprinkle with flour and add milk and vegetable stock 03 keep stiring and bring to a boil 04 add chopped parsley 05 make croutons of white bread and garnish soup

CREAM OF GARLIC SOUP

Cream Of Garlic Soup image

This rich garlic soup is sure to be a winner!

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

Ingredients

¾ cup garlic cloves, peeled
3 tablespoons olive oil
2 ½ cups chicken broth
1 cup white wine
2 ½ cups milk
1 cup heavy whipping cream
½ cup peeled and cubed potatoes
salt and pepper to taste

Steps:

Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 18.2 g, Cholesterol 75 mg, Fat 28.9 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 13.8 g, Sodium 456.8 mg, Sugar 6.9 g