Best Knepfla Soup Recipes
KNOEPHLA/KNEPFLA SOUP
This is a popular creamy chicken stock soup with diced potatoes, carrot, celery and onion with little dumplings dropped in after the veggies have just become tender. I actually submitted this recently to our work cafeteria's "Souper Bowl" competition and was picked to cook and serve it. good thing the head chef did the math - it turned out great at 12 gallons! My husband scored the recipe from a friend's wife who offered him a bowl when he was doing some handy-man work at their house. Lucky for me he never turns down a lunch offer - it yields me some tried and true recipes! I have added cubed/shredded cooked left-over chicken to make it even more hearty. You can also garnish with some crumbled cooked bacon bits. I feel that Yukon Gold potatoes work best. If you can eat just a cup, good for you - it'll last longer then. With us, big bowls are the only way!
Provided by BinkyKat
Categories German
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Simmer the vegetables and salt/pepper in the broth/stock until tender.
- Mix together flour, egg, salt, and water or milk to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. Cook 10 minutes or until done.
- Add 1 ½ cups half & half and serve. You can simmer to desired thickness.
GERMAN KNEPFLA SOUP
My husband and any one I have served this soup to love it. I was looking in a cook book for Knepfla soup and I found one. But we don' t like celery and I didn't have some of the stuff it called,for so I substituted. It is the best Knepfla soup I had. And the bacon adds some good flavor to it.
Provided by michele frank
Categories German
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large soup pot.
- Put vegetables in pot,cook until almost tender.
- Add water first, then add soup, evaporated milk, milk, and bacon.
- Stir in chicken bouillon, poultry seasoning, pepper and celery salt.
- Simmer on medium low heat for about 20 minutes, stir often.
- While soup is simmering, make Dough.
- Mix flour and baking powder together then add egg and milk.
- If dough is still to stiff add a little more milk.
- Dough should be stiff enough to hold its shape on the spoon.
- Add dough one tsp at a time in simmering soup.
- Cook soup with dough 15 min on low heat with cover on, stir often or soup will burn on the bottom.
- If it is to thick for you, add a little more milk before serving.
KNEPFLA SOUP
Make and share this Knepfla Soup recipe from Food.com.
Provided by peacemaker
Categories German
Time 1h5m
Yield 1 soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all soup ingredients except milk in a large kettle.
- Cook until vegetables are tender.
- While cooking prepare Knepfla:.
- mix flour, egg, and water then cut into small pieces.
- To kettle add canned milk and bring to a boil.
- Drop knepfla into soup.
- Simmer about 10 minutes.
- Serve hot.
Nutrition Facts : Calories 333.2, Fat 12.2, SaturatedFat 3.7, Cholesterol 39.9, Sodium 356.4, Carbohydrate 47.6, Fiber 4.6, Sugar 2.8, Protein 9.3
KNEPFLA SOUP
This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive. I often end up adding more flour to the knepflas, so they are not sticky and easier to work with.
Provided by Anchorage Chef
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In stock pot combine potatoes, onion, carrots, celery, stock, parsley, salt, pepper and butter. Simmer soup until vegetables become tender.
- In a separate bowl mix flour, egg, salt, and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
- Once vegetables are tender add knepfla pieces and let simmer for 30 minutes.
- Add evaporated milk, stir and serve.
Nutrition Facts : Calories 592.2, Fat 17.3, SaturatedFat 5.9, Cholesterol 63.4, Sodium 1288.4, Carbohydrate 89.1, Fiber 7.2, Sugar 7.4, Protein 20.6
KNEPFLA SOUP RECIPE - FOOD.COM
From Wyndmere Community Alumni Cookbook 1995.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Combine all soup ingredients except milk in a large kettle.
- Cook until vegetables are tender.
- While cooking prepare Knepfla:.
- mix flour, egg, and water then cut into small pieces.
- To kettle add canned milk and bring to a boil.
- Drop knepfla into soup.
- Simmer about 10 minutes.
- Serve hot.
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