Best Kneaders Stuffing Recipes
KNEADERS STUFFING RECIPE
Provided by á-32604
Number Of Ingredients 5
Steps:
- In a medium saucepan, brown onion and celery in butter. Add broth to onion mixture Add croutons to broth mixture. (if mixture is too dry, add 1/4 to 1/2 cup of broth) Pour stuffing mixture into 9x13 baking pan and cover with tinfoil. Bake at 375 degrees for 25 to 35 minutes
KNEADERS TO DIE FOR STUFFING
If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese bread to make your own croutons you will definately want to give this recipe a try. I do add to their original recipe, cooked pork sausage, but either way it is good! It takes about 3 pkgs of croutons for a 9 X 13. I am guessing it is 9 cups.
Provided by lisar
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place croutons in large bowl.
- Brown celery and onion in butter, add pepper and chicken broth.
- In another skillet brown sausage.
- Pour vegetable mixture and sausage over croutons.
- If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
- Cover and bake at 375° for 25 to 35 minutes.
Nutrition Facts : Calories 303.6, Fat 27.2, SaturatedFat 12.5, Cholesterol 71.4, Sodium 797.5, Carbohydrate 3.4, Fiber 0.8, Sugar 1.6, Protein 11.2
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