PINEAPPLE PAPAYA SALSA

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PINEAPPLE PAPAYA SALSA image

Yield 3 cups

Number Of Ingredients 8

2 medium tomatoes
1 c diced peeled pineapple
1 c diced peeled papaya
1/3 c chopped green onion
3 T chopped cilantro
1 small jalapeno, minced
1 1/2 T fresh lemon juice
1/4 t salt

Steps:

  • Blanche tomatoes 20 seconds. Transfer to a bowl of cold water using a slotted spoon. Drain, peel and seed. Chop and add remaining ingredients. Toss gently. Let salsa stand for 3 hours before serving.

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