Best Kneaders Pumpkin Chocolate Chip Bread Recipes

THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE

The BEST Pumpkin Chocolate Chip Bread Recipe image

This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best.

Provided by Momma Cyd

Categories Dessert

Time 1h5m

Number Of Ingredients 17

Ingredients

15 ounces pumpkin puree
3 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon vanilla
2 Tablespoons fresh orange juice
1/2 Tablespoon molasses
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
2 cups chocolate chips

Steps:

In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
Stir until well blended.
Add in baking soda, baking powder, salt, and flour.
Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
Grease and flour 2 9 x 5 inch loaf pans.
Heat oven to 350 degrees.
Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
Remove from oven and let set in pan for about 10 to 15 minutes.
Then invert to a wire rack to finish cooling.

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 195 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g, ServingSize 1 serving

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Contest-Winning Chocolate Chip Pumpkin Bread image

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 large eggs, room temperature
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

Steps:

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

KNEADERS PUMPKIN CHOCOLATE CHIP BREAD RECIPE - (4/5)

Kneaders Pumpkin Chocolate Chip Bread Recipe - (4/5) image

Provided by jolofson

Number Of Ingredients 12

Ingredients

3 1/3 cups unbleached all purpose Flour
1 tsp pumpkin pie spice
1 tbsp Cinnamon
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 1/2 teaspoon Salt
2 2/3 cups Sugar
2/3 cups Softened Butter
4 Eggs
1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin
2/3 cups Water
1 cup Semi-Sweet Chocolate Chips

Steps:

Preheat oven to 325 degrees. Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips. Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.