Best Kneaders French Toast With Caramel Syrup Recipes

HOMEMADE KNEADERS CHUNKY CINNAMON FRENCH TOAST & CARAMEL SYRUP

Homemade Kneaders Chunky Cinnamon French Toast & Caramel Syrup image

Chunky cinnamon bread and caramel syrup make this french toast taste out of this world!

Provided by Six Sisters

Number Of Ingredients 12

Ingredients

French Toast:
1 loaf Kneaders Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, any type of thick-cut cinnamon swirl bread will work)
8 eggs
3 cups milk
1 Tablespoon brown sugar
3/4 teaspoon salt
1 Tablespoon vanilla extract
2 Tablespoons butter
Caramel Syrup:
1 cup brown sugar
1 cup heavy whipping cream
1 cup corn syrup

Steps:

For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

OUR VERSION OF KNEADERS FRENCH TOAST AND CARAMEL SYRUP

Our Version of Kneaders French Toast and Caramel Syrup image

This Kneaders French Toast and Caramel Syrup Copycat Recipe is spot on! The French Toast is topped with rich, creamy syrup and fresh strawberries and cream.

Provided by Emily Walker

Categories Breakfast

Time 23m

Number Of Ingredients 12

Ingredients

1 loaf cinnamon bread (un-sliced)
6 eggs
1/2 c. milk
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp brown sugar
strawberries
whip cream or cool whip
1 c. brown sugar
1 c. heavy cream
1 c. light Karo syrup
1 tsp. vanilla

Steps:

Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat.
In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown.
For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.

Nutrition Facts : Calories 418 kcal, Carbohydrate 64 g, Protein 6 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 188 mg, Sodium 105 mg, Fiber 1 g, Sugar 62 g, ServingSize 1 serving

KNEADER'S FRENCH TOAST WITH CARAMEL SYRUP RECIPE

Kneader's French Toast with Caramel Syrup Recipe image

Provided by bloomysgirl

Number Of Ingredients 8

Ingredients

Toast:
1 loaf Kneader's Chunky Cinnamon Bread
2 cups whipping cream
2 cups egg or egg substitute
Syrup:
1 c. Brown sugar
1 c. whipping cream
1 c. Light Karo Syrup

Steps:

Toast: cut chunky cinnamon into 8 slices. mix egg and cream. dip bread slices and grill on griddle until cooked. Syrup: mix all ingredients over medium-high heat until smooth. serve warm.