Best Kks Three Fruit Cobbler Recipes

TRIPLE-BERRY COBBLER

Triple-Berry Cobbler image

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

THREE-BERRY COBBLER

Three-Berry Cobbler image

Another recipe from Southern Living. Made easy using refrigerated pie crust, you create a double crust lattice-topped cobbler.

Provided by KittyKitty

Categories Dessert

Time 1h15m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package frozen blackberries, unthawed
1 (12 ounce) package frozen raspberries, unthawed
1 (12 ounce) package frozen blueberries, unthawed
1 1/2 cups sugar
1/2 cup all-purpose flour
1/4 cup butter, melted
1 teaspoon vanilla extract
1 (15 ounce) package refrigerated pie crusts
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
Bake at 400F for 55-60 minutes or until golden and bubbly.

Nutrition Facts : Calories 831.6, Fat 32.3, SaturatedFat 12.7, Cholesterol 55.6, Sodium 526.8, Carbohydrate 132.9, Fiber 7.7, Sugar 86, Protein 6.7