Best Kiwifruit Punch Recipes
HOMEMADE KIWIFRUIT CHUTNEY
Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.
Provided by Peggy Trowbridge Filippone
Categories Condiment
Time 1h15m
Number Of Ingredients 14
Steps:
- Place kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar into a heavy saucepan.
- Bring to a boil, lower heat, and simmer uncovered about 1 hour until thickened. Be sure to watch to ensure that it doesn't scorch as it thickens. The chutney is the right consistency when you pull a spoon through it and the path doesn't immediately fill in. Or, take out a small spoonful and if it remains heaped up on the spoon, it's thick enough.
- If you don't want to can the chutney, you can store it in the refrigerator and use it within a few weeks, or even freeze some if you wish. However, if you are going to can the chutney so it is stable on the shelf for months or to be given as gifts, you'll need the next steps.
- Sterilize your canning jars by boiling for 15 minutes. Prepare the lids according to the directions of the manufacturer.
- Fill the jars with chutney leaving at least 1/2 inch of headspace. You do not want the chutney to touch the lid.
- Place in hot water bath and bring to a boil, following the manufacturer's instructions according to the lids and seals you have chosen.
- After the jars have cooled and you have tested the seals, label the jars with the contents and the date you prepared them.
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 61 mg, Sugar 7 g, Fat 0 g, ServingSize 4 cups (64 servings), UnsaturatedFat 0 g
PARTY PUNCH VI
This punch is easy to make, and is great for parties of all kinds.
Provided by NOTTHEPURPLE1
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 36.7 g, Fiber 0.7 g, Sodium 51.5 mg, Sugar 27.7 g
KIWIFRUIT CAIPIROSKA
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.
KIWIFRUIT PUNCH
A simple, refreshing non-alcoholic summer drink. I can't imagine that a shot of vodka or light rum could possibly hurt. ;) Taken from a website called 'Instructables' The site won't let me make Kiwifruit one word.
Provided by K9 Owned
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put all ingredients in to a food pro or blender and puree until there are no more chunks.
- Strain, discard solids and serve ove ice.
Nutrition Facts : Calories 360.9, Fat 1.4, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 92.5, Fiber 9.1, Sugar 72.7, Protein 3.2
BASIC PUNCH
This is the basic punch we serve for New Years Eve. If you prefer an alcoholic punch, add vodka or midori melon liquor to taste. This recipe was shared with me by my BFA, Becky.
Provided by Peachy326
Categories Beverages
Time 10m
Yield 1 punchbowl, 50 serving(s)
Number Of Ingredients 5
Steps:
- Combine juice, kool-aid, water and sugar.
- Before serving add ginger ale.
- (I freeze a portion of the mixed juice, kool-aid, water and sugar in a container or jello mold and use it instead of ice).
Nutrition Facts : Calories 98.2, Sodium 8.3, Carbohydrate 25.2, Sugar 24.6, Protein 0.1
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