DEVILED EGG WITH RELISH

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Deviled Egg with Relish image

Relish adds a sweet, tangy kick to the classic deviled egg.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 7

6 large eggs
1/4 cup mayonnaise
3 tablespoons relish
1/4 teaspoon mustard
Cayenne pepper
Coarse salt
Smoked paprika, for serving (optional)

Steps:

  • Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
  • Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
  • Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
  • Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.

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