Best Kiwi Lime Pork Ribs Recipes

LEMON-LIME COUNTRY STYLE PORK RIBS

Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

PORK RIBS PIQUANT

Pork Ribs Piquant image

Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.

Provided by motherof5

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 3h20m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour, or as needed
1 ½ pounds boneless country-style pork ribs
1 tablespoon vegetable oil
2 tablespoons butter
1 onion, chopped
½ cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dry mustard
½ teaspoon salt
1 cup water

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Spread flour into a shallow dish. Dredge ribs in flour to coat.
Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 34 g, Cholesterol 83.6 mg, Fat 29.9 g, Fiber 1.7 g, Protein 21.6 g, SaturatedFat 11.1 g, Sodium 794.1 mg, Sugar 16.7 g