Best Kiwi Chicken Recipes

STRAWBERRY AND KIWI SPINACH SALAD WITH GRILLED CHICKEN BREAST

Steps:

• Rinse spinach leaves, discarding stems; pat dry.
• Combine spinach, strawberries, and kiwi in large bowl.
• Add almonds, feta, and onion.
• Toss lightly.
• Top with grilled chicken breasts.
• Add dressing and toss lightly again.

WEST COAST CHICKEN WITH KIWI SALSA

Steps:

• Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
• Remove 2 tbsp of mixture and set aside for salsa dressing.
• Add garlic and pepper to remaining mixture for marinade.
• Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
• Let stand 20- 30 minutes; turn chicken occasionally.
• Meanwhile, prepare salsa.
• Peel kiwi.
• Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
• Toss kiwi in reserved dressing with pepper, strawberries and red onion.
• Set aside.
• Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
• Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
• Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
• Serve chicken with salsa, black beans and french bread.

CHICKEN-SPINACH SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING

Steps:

• Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
• In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.

STRAWBERRY KIWI CHICKEN SALAD

Steps:

• In a large bowl, combine the first six ingredients. Drizzle with dressing; toss to coat. Serve immediately.

CHICKEN BREAST WITH KIWI

Steps:

• In large saucepan bring chicken broth to boil.
• Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
• Add celery & leek & simmer another 10 minutes.
• Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
• Arrange kiwifruit in fan-shaped pattern on serving dish.
• Zest half of orange & sprinkle over kiwifruit.
• Juice orange & lemon into small bowl.
• Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
• Add orange & lemon juices, stirring until incorporated.
• Boil until sauce is recuded to about 2 tablespoons.
• Stir in salt & cayenne pepper.
• Slice ckicken into thin strips, & place on top of kiwifruit.
• Top with sauce & serve.

TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN

Steps:

• In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
• Cut chicken or turkey into bite sized pieces and set aside.
• Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

KIWI CHICKEN TOSTADAS

Steps:

• In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
• Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
• Cut chicken into bite-size strips.
• Arrange romaine on warmed tortillas.
• Top with kiwifruit and/or tomatoes, chicken, and cheese.

AUSTRALIAN STUFFED CHICKEN LEGS WITH KIWI SAUCE

Steps:

• Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
• Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
• Bake at 350 degrees until brown, basting regularly, serve hot or cold.
• For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.

KIWI CHICKEN TOSTADAS

Steps:

• 1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture. 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling. 3. Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.

TROPICAL KIWI ORANGE CHICKEN

Steps:

• Pound chicken to 1/4 inch thickness.
• In a small bowl, place egg, water, salt (optional) and pepper, stir to mix well.
• Place coconut in shallow dish.
• Dip chicken first in egg mixture, then in coconut, pressing to coat well.
• Place oil and butter in nonstick frying pan. Cook chicken about 10 minutes or until brown and juices run clear.
• Sauce:.
• Place cornstarch in a small dish. Add orange juice and stir to mix well.
• Place marmalade in small saucepan. Stir in orange juice mixture and cook over low heat and cook over low heat, stirring to thicken but do not boil.
• Spoon over chicken, top with kiwi slices (optional).

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

Steps:

• Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

KIWI CHICKEN TOSTADAS - NAMI MOON FARMS - CUSTER, WI

Steps:

• In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
• Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
• Cut chicken into bite-size strips. In a small bowl combine sour cream and 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.

KIWI CHICKEN TOSTADAS

Steps:

• In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
• Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
• Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.

KIWI CHICKEN

Steps:

• n a heavy black iron skillet, add oil and set on medium, to low heat. Season chicken heavily with salt, black pepper and red pepper on both sides. Brown in oil on both sides. Remove chicken to a plate and set aside. To same skillet, add remaining vegetables and fruit and saute until tender. Add water, dark brown sugar, Worcestershire sauce and Accent. Increase heat a little and stir to mix well. After it has cooked into a thick gravy, add browned chicken. If gravy gets too thick, add more water so that the gravy will be the consistency of a thick, but still a little watery gravy. Taste the gravy to see if it may need a sprinkling of more salt or black pepper to taste better. Serve over hot cooked rice with potato salad and favorite vegetable. Serves 6.

CHICKEN WITH KIWI IN ORANGE SAUCE

Steps:

• Heat broiler.
• Mix 2 Tbsp. mustard and butter until blended. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until done (165ºF), turning and brushing frequently with mustard mixture.
• Meanwhile, bring orange juice and remaining mustard to boil in small saucepan; remove from heat. Stir in kiwi. Serve chicken with sauce.