Best Kiwi Chicken Recipes

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STRAWBERRY AND KIWI SPINACH SALAD WITH GRILLED CHICKEN BREAST



Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast image

I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.

Provided by LoriInIndiana

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

5 cups fresh spinach leaves
8 -10 firm ripe strawberries, sliced
1 kiwi, peeled, sliced
1/4 cup slivered almonds
1/2 cup crumbled feta cheese
4 -8 thinly sliced red onion rings
2 chicken breasts, grilled, sliced
poppy seeds or raspberry vinaigrette dressing

Steps:

  • Rinse spinach leaves, discarding stems; pat dry.
  • Combine spinach, strawberries, and kiwi in large bowl.
  • Add almonds, feta, and onion.
  • Toss lightly.
  • Top with grilled chicken breasts.
  • Add dressing and toss lightly again.

Nutrition Facts : Calories 241.4, Fat 14.4, SaturatedFat 5, Cholesterol 63.1, Sodium 285.4, Carbohydrate 8.2, Fiber 2.7, Sugar 4.1, Protein 20.7

WEST COAST CHICKEN WITH KIWI SALSA



West Coast Chicken with Kiwi Salsa image

This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.

Provided by PanNan

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs boneless skinless chicken breasts
1/4 cup balsamic vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon oil
1/2 cup chopped cilantro leaf
1 teaspoon salt
2 cloves crushed garlic
1/2 teaspoon ground black pepper
4 kiwi fruits, peeled and cut
1 cup chopped yellow bell pepper (1 small)
1 cup chopped strawberry (about 8)
1/4 cup minced red onion

Steps:

  • Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
  • Remove 2 tbsp of mixture and set aside for salsa dressing.
  • Add garlic and pepper to remaining mixture for marinade.
  • Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
  • Let stand 20- 30 minutes; turn chicken occasionally.
  • Meanwhile, prepare salsa.
  • Peel kiwi.
  • Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
  • Toss kiwi in reserved dressing with pepper, strawberries and red onion.
  • Set aside.
  • Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
  • Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
  • Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
  • Serve chicken with salsa, black beans and french bread.

CHICKEN-SPINACH SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING



Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

6 cups baby spinach or lettuce leaves
1 pound cubed cooked chicken
1 cup hulled and sliced fresh strawberries
2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices
1/2 cup salted dry-roasted cashews
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons toasted sesame oil
2 teaspoons honey mustard
Salt and freshly ground black pepper to taste

Steps:

  • Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
  • In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.

STRAWBERRY KIWI CHICKEN SALAD



Strawberry Kiwi Chicken Salad image

A special salad would be just the thing to complete a warm weather lunch, and Lori Nordhoff of Urbandale, Iowa, has the perfect complement. Strawberry Chicken Salad combines fresh fruit with cooked chicken to create this hearty fruit salad perfect for picnics and luncheons alike. Lori likes to add a handful of chopped walnuts for extra crunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

5 cups spring mix salad greens
2 cups cubed cooked chicken
1-1/4 cups sliced fresh strawberries
2 medium kiwifruit, peeled and chopped
1 large apple, chopped
1/4 cup crumbled blue cheese
1/3 cup poppy seed salad dressing

Steps:

  • In a large bowl, combine the first six ingredients. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 24g protein.

CHICKEN BREAST WITH KIWI



Chicken Breast With Kiwi image

This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts.......

Provided by Sydney Mike

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

4 cups chicken broth
4 boneless skinless chicken breasts
1 stalk celery, chopped
1 leek, white part only, chopped
4 kiwi fruits, peeled, cut into 1/4-inch slices
1 orange, washed, dried
1 lemon
1 tablespoon unsalted butter
1 tablespoon granulated sugar
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In large saucepan bring chicken broth to boil.
  • Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
  • Add celery & leek & simmer another 10 minutes.
  • Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
  • Arrange kiwifruit in fan-shaped pattern on serving dish.
  • Zest half of orange & sprinkle over kiwifruit.
  • Juice orange & lemon into small bowl.
  • Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
  • Add orange & lemon juices, stirring until incorporated.
  • Boil until sauce is recuded to about 2 tablespoons.
  • Stir in salt & cayenne pepper.
  • Slice ckicken into thin strips, & place on top of kiwifruit.
  • Top with sauce & serve.

Nutrition Facts : Calories 288.1, Fat 6.3, SaturatedFat 2.6, Cholesterol 76.1, Sodium 928.5, Carbohydrate 25.4, Fiber 4.9, Sugar 14.8, Protein 34

TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN



Turkey/Chicken Mixed Greens Salad With Kiwi and Strawberries in image

Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.

Provided by breezermom

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs turkey breast (grilled is preferred) or 1 1/2 lbs chicken breasts, pre-cooked (grilled is preferred)
4 cups mixed greens
2 kiwi fruits, sliced
1 cup strawberry, sliced
1/2 cup cashews, dry roasted and salted
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
salt
black pepper

Steps:

  • In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
  • Cut chicken or turkey into bite sized pieces and set aside.
  • Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!

KIWI CHICKEN TOSTADAS



Kiwi Chicken Tostadas image

Light, quick and healthy! I do not believe in low fat cheese, way too much sodium, but of course you can sub. it if you like.

Provided by pammyowl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon ground cumin
1/8-1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
8 ounces boneless skinless chicken breasts
1 teaspoon cooking oil
4 corn tortillas, warmed or 4 purchased baked tostadas
2 cups shredded romaine lettuce
3 kiwi fruits, peeled and chopped, and or 3 plum tomatoes, seeded and chopped
1/2 cup monterey jack cheese (2 ounces) or 1/2 cup monterey jack pepper cheese (2 ounces)

Steps:

  • In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
  • Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
  • Cut chicken into bite-size strips.
  • Arrange romaine on warmed tortillas.
  • Top with kiwifruit and/or tomatoes, chicken, and cheese.

AUSTRALIAN STUFFED CHICKEN LEGS WITH KIWI SAUCE



Australian Stuffed Chicken Legs With Kiwi Sauce image

Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.

Provided by AlainaF

Categories     Australian

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups breadcrumbs (fresh)
1/4 cup finely chopped shallot
1/4 teaspoon hot sauce
2 eggs
60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
milk
18 large chicken legs
3 kiwi fruits
1 teaspoon curry powder
1 teaspoon salt

Steps:

  • Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
  • Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
  • Bake at 350 degrees until brown, basting regularly, serve hot or cold.
  • For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.

Nutrition Facts : Calories 1201.1, Fat 72.5, SaturatedFat 23.2, Cholesterol 499.2, Sodium 1148.7, Carbohydrate 32.4, Fiber 2.8, Sugar 5.4, Protein 98.5

KIWI CHICKEN TOSTADAS



KIWI CHICKEN TOSTADAS image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 9

1/2 teaspoonground cumin
1/8 to 1/4 teaspooncrushed red pepper
1/8 teaspoonsalt
8 ouncesskinless, boneless chicken breasts
1 teaspooncooking oil
4 6-inchcorn tortillas, warmed, or purchased baked tostada shells
2 cupsshredded romaine
3 kiwifruit, peeled and chopped, and/or plum tomatoes, seeded and chopped
1/2 cupshredded reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile peppers (2 ounces)

Steps:

  • 1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture. 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling. 3. Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.

TROPICAL KIWI ORANGE CHICKEN



Tropical Kiwi Orange Chicken image

Coconut crusted chicken with orange marmalade sauce topped with kiwis. I would recommend using unsweetened coconut flakes because we've made it with sweetened and the dish turned out way too sweet for us.

Provided by noway

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
1 tablespoon olive oil
2 tablespoons unsalted butter
1 large egg, slightly beaten
1 teaspoon water
1 teaspoon salt (optional, I don't use)
1/2 teaspoon pepper
1 cup unsweetened flaked coconut, firmly packed
1 teaspoon cornstarch
1/4 cup orange juice
1/2 cup orange marmalade
kiwi, peeled and sliced (optional)

Steps:

  • Pound chicken to 1/4 inch thickness.
  • In a small bowl, place egg, water, salt (optional) and pepper, stir to mix well.
  • Place coconut in shallow dish.
  • Dip chicken first in egg mixture, then in coconut, pressing to coat well.
  • Place oil and butter in nonstick frying pan. Cook chicken about 10 minutes or until brown and juices run clear.
  • Sauce:.
  • Place cornstarch in a small dish. Add orange juice and stir to mix well.
  • Place marmalade in small saucepan. Stir in orange juice mixture and cook over low heat and cook over low heat, stirring to thicken but do not boil.
  • Spoon over chicken, top with kiwi slices (optional).

Nutrition Facts : Calories 477.8, Fat 25.6, SaturatedFat 17.1, Cholesterol 136.6, Sodium 707, Carbohydrate 34, Fiber 3.9, Sugar 27, Protein 30.6

KIWI CHICKEN TOSTADAS - NAMI MOON FARMS - CUSTER, WI



Kiwi Chicken Tostadas - Nami Moon Farms - Custer, WI image

Recipe by Nami Moon Farms - Crunchy, sweet, spicy, and juicy - all the things you crave piled high on one tostada. Kiwifruit brings a unique flare to the Mexican-inspired recipe.

Provided by @MakeItYours

Number Of Ingredients 12

1 teaspoon ground cumin
¼ teaspoon crushed red pepper
⅛ teaspoon salt
8 ounces skinless, boneless chicken breasts
1 teaspoon cooking oil
¼ cup light dairy sour cream
2 tablespoons bottled salsa
4 6 inches corn tortillas, warmed*, or purchased baked tostada shells
2 cups shredded romaine lettuce
3 kiwifruit, peeled and sliced
1 ounce Monterey Jack cheese with jalapeno chile peppers, shredded
Bottled salsa (optional)

Steps:

  • In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
  • Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
  • Cut chicken into bite-size strips. In a small bowl combine sour cream and 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE



Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze image

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 10

6 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
8 medium kiwifruit, peeled and halved
3 tablespoons honey
1 tablespoon minced chipotle peppers in adobo sauce
Lime juice, optional
Hot cooked rice, optional

Steps:

  • Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.

KIWI CHICKEN TOSTADAS



Kiwi Chicken Tostadas image

How to make Kiwi Chicken Tostadas

Provided by @MakeItYours

Number Of Ingredients 10

1/2 teaspoon ground cumin
1/8 - 1/4
teaspoon crushed red pepper 1/8
teaspoon salt 8
ounces skinless, boneless chicken breasts 1
teaspoon cooking oil 4
6 inches corn tortillas, warmed, or purchased baked tostada shells 2
cups shredded romaine 3
kiwifruit, peeled and chopped, and/or plum tomatoes, seeded and chopped 1/2
cup shredded reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeno chile peppers (2 ounces)

Steps:

  • In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
  • Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
  • Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.

KIWI CHICKEN



KIWI CHICKEN image

Number Of Ingredients 14

1 pound chicken breast tenders
2 tablespoons oil
Salt, black pepper, red pepper
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
1 cup onion, chopped
1-1/2 tablespoons fresh garlic, minced
2 kiwi fruits, peeled and finely chopped
1 cup pitted prunes, finely chopped
4 tablespoons fresh carrot, peeled and minced
1-1/2 cups water
2 teaspoons dark brown sugar, packed
1 teaspoon Worcestershire sauce
1/2 teaspoon Accent

Steps:

  • n a heavy black iron skillet, add oil and set on medium, to low heat. Season chicken heavily with salt, black pepper and red pepper on both sides. Brown in oil on both sides. Remove chicken to a plate and set aside. To same skillet, add remaining vegetables and fruit and saute until tender. Add water, dark brown sugar, Worcestershire sauce and Accent. Increase heat a little and stir to mix well. After it has cooked into a thick gravy, add browned chicken. If gravy gets too thick, add more water so that the gravy will be the consistency of a thick, but still a little watery gravy. Taste the gravy to see if it may need a sprinkling of more salt or black pepper to taste better. Serve over hot cooked rice with potato salad and favorite vegetable. Serves 6.

CHICKEN WITH KIWI IN ORANGE SAUCE



Chicken with Kiwi in Orange Sauce image

Discover incredible flavors when you follow this Chicken with Kiwi in Orange Sauce recipe. Add 2 small kiwis for a touch of sweetness!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 5

1/4 cup GREY POUPON Hearty Spicy Brown Mustard, divided
2 Tbsp. butter, melted
4 boneless skinless chicken thighs (1 lb.), pounded to 1/4-inch thickness
2/3 cup orange juice
2 small kiwis, peeled, thinly sliced and halved

Steps:

  • Heat broiler.
  • Mix 2 Tbsp. mustard and butter until blended. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until done (165ºF), turning and brushing frequently with mustard mixture.
  • Meanwhile, bring orange juice and remaining mustard to boil in small saucepan; remove from heat. Stir in kiwi. Serve chicken with sauce.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

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