Best Kittys Orange Cake Recipes

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KITTY'S ORANGE CAKE



Kitty's Orange Cake image

A recipe from Joanne Fluke's Book "Key Lime Murder". I don't like anything Orange, and am not a huge fan of cake, but I do like this cake.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 12

18 ounces yellow cake mix
3 ounces orange Jell-O
1 cup orange juice
1 teaspoon orange extract
1/2 cup vegetable oil
1 teaspoon orange zest, I don't use this (optional)
4 large eggs
1 cup min chocolate chips
2 tablespoons butter, chilled
1 cup semisweet chocolate morsel
1 teaspoon orange extract
2 tablespoons orange juice

Steps:

  • Grease and flour Bundt pan. I use Bakers Joy spray.
  • Dump the cake mix in a large mixing bowl.
  • Mix in orange Jell-O powder.
  • Add the orange juice, orange extract, oil and orange zest.
  • Mix all ingredients together until they are well blended.
  • Add eggs one at a time, mixing after each addition.
  • Beat for 2 minutes on medium speed with electric mixer.
  • Fold in mini chips by hand.
  • Pour cake batter into pan.
  • Bake cake for 45-55 minutes or until side of cake separates from side of pan.
  • Cool on a rack for 20-25 minutes.
  • Loosen the outside edges and middle edges of cake and turn cake onto rack.
  • Let cake cool completely on rack.
  • Frostng:.
  • put butter in bottom of a 2 cup microwave safe bowl.
  • Add the semi sweet morsels.
  • Heat on high for 1 minute.
  • Stir to make sure morsels are melted;repeat at 15 second intervals until they are melted.
  • Add the orange extract and stir in: add the orange juice one teaspoon at a time, stir after each addition.
  • Pour frosting over the ridge of the cake, letting it run down the sides of the cake.

Nutrition Facts : Calories 5820.4, Fat 305.8, SaturatedFat 100.3, Cholesterol 820.4, Sodium 4267.5, Carbohydrate 727.2, Fiber 27.5, Sugar 501.7, Protein 71

ORANGE CAKE



Orange Cake image

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup orange juice
2 tablespoons water
1-1/2 teaspoons orange peel
1/8 teaspoon almond extract
1-1/4 cups cake flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/4 cups confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons orange juice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

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