Best Kittys Chinese Casserole Recipes

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CHINESE-AMERICAN CASSEROLE



Chinese-American Casserole image

this is one of those recipes- from years ago- that my family enjoyed from toddler to adulthood-and now request often.

Provided by jackie schuster

Categories     Casseroles

Time 1h45m

Number Of Ingredients 10

1 lb ground beef
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 med.onion, chopped
1 c diced celery
1/2 c raw rice
2 c water
1/4 c soy sauce
dash(es) of pepper
chow mein noodles

Steps:

  • 1. Saute onion and ground beef til meat no longer pink.Drain
  • 2. Add soups, celery, rice, water, soy sauce and pepper.stir together
  • 3. Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
  • 4. Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings

CHINESE CASSEROLE



Chinese Casserole image

I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle green onions over the top before serving!

Provided by Brandi Kirkpatrick

Categories     Casseroles

Time 1h10m

Number Of Ingredients 12

1 lb lean gorund beef
1 cup celery, chopped
1 cup carrots, finely chopped
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 small can of sliced mushrooms or 1/2 cup fresh
1 cup warm water
1 can bean sprouts with liquid
1/2 can bamboo shoots, chopped
3/4 cup rice
1/8 cup soy sauce
1 can chow mein needles

Steps:

  • 1. Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
  • 2. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
  • 3. Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.

GROUND BEEF CHINESE CASSEROLE



Ground Beef Chinese Casserole image

Like grandma used to make! Serve over or beside a bed of rice.

Provided by mike_noodles

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
¾ cup water
⅔ cup shredded Colby-Monterey Jack cheese
½ cup sliced almonds
½ cup sliced mushrooms
2 tablespoons soy sauce
½ teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g

CHINESE BEEF CASSEROLE



Chinese Beef Casserole image

Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (14 ounces) bean sprouts, undrained
1/4 cup reduced-sodium soy sauce
1/2 teaspoon pepper
1 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

CHINESE CASSEROLE



Chinese Casserole image

A form of this recipe has been in my family since I was a young girl and has always been a favorite. Since I have been making it, I have tweaked it some for my family's taste. It is very filling and a wonderful spin on a Chinese meal.

Provided by Ruthann Cook

Categories     Casseroles

Time 1h20m

Number Of Ingredients 11

1 1/2 lb ground beef
1 medium onion
1 c celery
2 c instant rice
2 can(s) cream of mushroom soup
2 c water
1 can(s) mushrooms
1 can(s) water chestnuts
1 can(s) bean sprouts
1/4 c soy sauce
1/2 bag(s) chow mein noodles

Steps:

  • 1. Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish
  • 2. Brown ground beef, onion, and celery together. Drain well
  • 3. Put Instant Rice in the bottom of the prepared dish. Add Soup, Water, Mushrooms, Water Chestnuts, Bean Sprouts, and Soy Sauce. Stir to combine well.
  • 4. Add browned meat, onions and celery to rice mixture. Stir in well. Cover with aluminum foil and bake 45 minutes. Remove foil and top with Chow Mein Noodles. Bake for an extra 15 minutes.

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