Best Kittys Apple Crisp One We Always Use Recipes
KITTY'S APPLE CRISP
If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the inside and a buttery crisp crumb on top. The mix of tart spiced apples makes this an awesome (and easy) apple crisp recipe.
Provided by Katrina Freed
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
- 2. Stir in apples.
- 3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
- 4. Stir in walnuts and coat well with flour mixture until crumbly.
- 5. Then sprinkle on top of apples.
- 6. Bake at 350 degrees for 35 minutes and serve warm.
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
WAY TOO EASY APPLE CRISP
I know there are a ton of apple crisp recipes. This is one my Aunt Dee always made. Every time I make it I think of her. The long talks we had eating this with a mug of hot chocolate.
Provided by Jules211
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Spray a 9x13 pan.
- Place apples in pan.
- Sprinkle the cinnamon sugar to taste over the apples.
- Combine flour and brown sugar.
- Cut in butter.
- When the butter is mixed in well, sprinkle evenly over the apples.
- Bake for 45 minutes.
- Serve warm or at room temperature topped with ice cream or whipped topping. If we are feeling crazy that day, we might add some caramel sauce and nuts.
- Enjoy!
Nutrition Facts : Calories 193.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 60.7, Carbohydrate 30.9, Fiber 1.9, Sugar 20.4, Protein 1.3
KITTY'S APPLE CRISP (ONE WE ALWAYS USE)
This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.
Provided by Kitty Miller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
- 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
- 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.
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