Best Kittencals Taco Salad For A Crowd Recipes

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TACO SALAD FOR A CROWD



Taco Salad for a Crowd image

This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.

Provided by CookingONTheSide

Categories     Vegetable

Time 30m

Yield 14-16 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup shredded taco cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 (10 1/2 ounce) package corn chips

Steps:

  • In large saucepan, cook beef over medium heat until no longer pink; drain.
  • Stir in the ketchup, oregano, chili powder, salt and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
  • Combine mayonnaise and taco sauce; pour over salad and toss to coat.
  • Sprinkle with corn chips.
  • Serve immediately.

Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 2.6, Cholesterol 23.2, Sodium 466.4, Carbohydrate 20.2, Fiber 2.1, Sugar 4.2, Protein 8.6

TACO SALAD FOR A LARGE CROWD



Taco Salad for a Large Crowd image

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 26 servings (1-1/3 cups each).

Number Of Ingredients 13

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chilies
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Steps:

  • In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

TACO SALAD FOR A CROWD



Taco Salad For A Crowd image

Posted in response to a request. Have not tried this recipe but it sounds easy and tasty. I would definitely add the chili powder or taco seasoning though.

Provided by JoAnn

Categories     One Dish Meal

Time 1h

Yield 25 serving(s)

Number Of Ingredients 14

6 lbs ground beef
3 cloves minced garlic
6 (4 ounce) cans chopped green chilies, drained
6 (14 1/2 ounce) cans diced tomatoes, drained
3 (16 ounce) cans kidney beans, drained
1 tablespoon salt
3/4 teaspoon pepper
6 medium tomatoes, chopped
2 heads lettuce, shredded
3 (8 ounce) packages shredded sharp cheddar cheese
3 cups onions, chopped
3 (8 ounce) cartons sour cream
1 1/2-2 lbs tortilla chips (and/or taco salad shells)
taco sauce

Steps:

  • In large skillet, cook ground beef and garlic until meat is no longer pink.
  • Drain fat.
  • Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
  • Simmer uncovered for 30 minutes.
  • Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
  • Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.

TACO SALAD



Taco Salad image

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

Provided by busy mom

Categories     Meat

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs ground beef
1 package taco seasoning
2 tomatoes
1 onion
1 bag plain Doritos
1 (16 ounce) bottle Catalina dressing

Steps:

  • Brown ground beef and taco seasoning.
  • Drain and let cool.
  • Chop lettuce, tomatoes, and onions.
  • Put into a large container.
  • Add cheese and crushed Doritos.
  • Add cooled ground beef.
  • Pour Catalina dressing over all of it 5 to 10 minutes before serving.

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