Best Kittencals Spicy Glazed Mini Garlic Cocktail Meatballs Recipes
KITTENCAL'S SPICY GLAZED MINI GARLIC COCKTAIL MEATBALLS
This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my recipe#69173
Provided by Kittencalrecipezazz
Categories Meat
Time P1DT25m
Yield 50 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
- For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
- Add in the cooked meatballs and simmer for about 45 minutes.
- transfer to a chafing dish or crockpot to keep warm.
Nutrition Facts : Calories 59.4, Fat 1.5, SaturatedFat 0.6, Cholesterol 18.3, Sodium 170.9, Carbohydrate 6.7, Fiber 0.4, Sugar 4.5, Protein 4.7
KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE
I find this is the best recipe for appetizer meatballs everyone seems to like this one when I serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or see my Parmesan meatball recipe#69173 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs Yield is only estimated and all amounts can be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 40 meatballs (approx)
Number Of Ingredients 17
Steps:
- In a bowl combine all the meatball ingredients together.
- Shape into 1-inch balls.
- In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
- For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
- Season with black pepper if desired.
- Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
- Delicious!
Nutrition Facts : Calories 102.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 26.9, Sodium 251.4, Carbohydrate 11.3, Fiber 0.6, Sugar 8.4, Protein 6.7
KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together chicken broth with cornstarch until no lumps remain.
- Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
- In a medium saucepan heat oil over medium heat.
- Add in fresh garlic and chili flakes; saute for 2 minutes.
- Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
- Reduce the heat to low and add in cooked meatballs, simmer until heated through.
- Serve with cooked rice.
INSTANT POT SWEET & SPICY COCKTAIL MEATBALLS
You don't have to wait hours on end to make delicious cocktail meatballs in a slow cooker anymore. These are made in an Instant Pot and are ready in no time.
Provided by Jonathan Melendez
Categories Meatballs
Time 11m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In the inner pot of a 6-quart or larger instant pot, whisk together the chili sauce, apricot preserves, barbecue sauce, water, red pepper flakes, granulated onion and garlic until smooth. Stir in the frozen meatballs and then lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 6 minutes, and then release the pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid.
- Give the meatballs a stir and transfer to a large serving bowl. Garnish with chives or scallions before serving.
Nutrition Facts : Calories 197.7, Fat 0.3, Sodium 792.9, Carbohydrate 48.6, Fiber 2.1, Sugar 32.6, Protein 1
COCKTAIL MEATBALLS
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).
Provided by AmyZoe
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
- Melt shortening in large skillet and brown meatballs.
- Remove meatballs from skillet and pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
- Add meatballs and stir until thoroughly coated.
- Simmer, uncovered, 30 minutes.
- Serve in chafing dish.
Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3
PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
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