Best Kittencals Simple And Delicious Salmon Salad Sandwich Recipes

SALMON SALAD SANDWICHES

Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

SIMPLE SALMON SANDWICH

Simple Salmon Sandwich image

My grandmother used to have me make this, is nice when in a rush. I have tweaked it a bit, but love it. Simple, easy and delish.

Provided by DMSawan

Categories Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (213 g) canned salmon
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 green onions, chopped or 2 tablespoons chopped sweet onions
1 teaspoon dried dill
salt and pepper
4 slices bread, buttered (toasted if you prefer)

Steps:

Open and drain can of salmon.
Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
Add remaining ingredients and mix well.
Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
PS delicious on crackers.so great as an appetizer.

Nutrition Facts : Calories 283.9, Fat 6.8, SaturatedFat 1.3, Cholesterol 87.3, Sodium 683.9, Carbohydrate 26.7, Fiber 1.7, Sugar 2.5, Protein 28.8

SALMON SALAD SANDWICHES

Salmon Salad Sandwiches image

Make and share this Salmon Salad Sandwiches recipe from Food.com.

Provided by mapaklenk

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup nonfat yogurt or 1/4 cup sour cream
2 tablespoons reduced-fat mayonnaise, such as Miracle Whip
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 teaspoon fresh lemon juice
14 ounces water-packed canned red salmon, drained, flaked
1/4 cup chopped red onion
salt
fresh ground pepper
4 leaves green leaf lettuce
8 slices whole grain bread
1 cucumber, peeled and thinly sliced

Steps:

Whisk together yogurt, mayo, mustard, dill, and lemon juice. Stir in salmon and red onion. Season with salt and pepper. Place lettuce on 4 bread slices, arrange salmon salad and cucumbers on top and cover with remaining bread slices.

Nutrition Facts : Calories 358.4, Fat 11.9, SaturatedFat 2.4, Cholesterol 46.6, Sodium 744.4, Carbohydrate 29.6, Fiber 4.8, Sugar 6.5, Protein 32.4

KITTENCAL'S SALMON CAKES/PATTIES

Kittencal's Salmon Cakes/Patties image

Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor do not use all pink salmon use all red or half red and pink --- I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won't hurt --- these are just as delicious eaten cold in fact my family prefers them cold :)

Provided by Kittencalrecipezazz

Categories Brunch

Time 2h6m

Yield 12 patties

Number Of Ingredients 11

Ingredients

4 (7 ounce) cans red salmon, well drained (soft bones removed or left in, or use half red and pink salmon)
1 teaspoon garlic powder (can use 1-1/2 teaspoons)
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce (optional but good to add in)
1/2 teaspoon fresh ground black pepper (or to taste)
1 teaspoon seasoning salt (or to taste, can use white salt)
1/2 cup crushed butter flavored cracker (such as Ritz crackers, more if needed)
3 eggs, lightly beaten
3 green onions, finely chopped
all-purpose flour (as needed)
oil (for frying)

Steps:

Drain the 4 cans salmon well and place in a large bowl; flake with a fork.
Add in all remaining ingredients except the flour and oil; mix to combine (if the mixture is very moist add in more cracker crumbs using only enough to hold together).
Cover and refrigerate for 2 or more hours.
Shape into desired size patties.
Place about 1/2 cup flour into a shallow bowl or a plate.
Carefully coat each patty in the flour, then place the coated patties onto a large plate (have all the patties coated before starting to fry).
Heat oil in a skillet over medium-high heat.
Fry the patties about 3 minutes on each side or until golden brown.
Delicious!

Nutrition Facts : Calories 145.9, Fat 7.6, SaturatedFat 1.5, Cholesterol 93.9, Sodium 80.5, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 16

CANNED SALMON SALAD SANDWICHES

Canned Salmon Salad Sandwiches image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

KITTENCAL'S TUNA SALAD SANDWICHES

Kittencal's Tuna Salad Sandwiches image

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
1 green onion, finely chopped
1 small celery rib, finely diced
2 -3 tablespoons fresh lemon juice
1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1/2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
4 -6 slices bread
lettuce leaf
tomatoes, slices

Steps:

Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
Divide onto bread slices with lettuce leaves and slices tomatoes.
Delicious!