Best Kittencals Salami Cheese Omelette Recipes

HAM & CHEESE OMELETTE

Steps:

• Wash and chop green onion.
• Wash and slice ham.
• In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
• Heat skillet on medium and melt margarine.
• Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
• When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
• Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
• Slide omelette onto the plate and cut into portions.

KITTENCAL'S GREEK FETA AND OLIVE OMELETTE

Steps:

• In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes.
• In a medium skillet melt butter over medium heat until sizzling.
• Whisk/stir the egg mixture one more time then pour into hot skillet; cook without stirring for 3 minutes or until almost set, gently lifting the edge of the eggs with a spatula to allow any uncooked egg to flow underneath.
• On one side of the ometette sprinkle the feta cheese and olives.
• Lift the uncovered half over the cheese and olives and cook for another 2-3 minutes.
• Slide onto a plate.

CARAMELISED ONION & GOATS CHEESE OMELETTE

Steps:

• Melt the butter in a (preferably non-stick) pan and sauté the onion and garlic until they have softened and just lightly browned; add the sugar and continue cooking until the consistency of the contents of the pan is sticky like a jam; remove from the pan. If you want to use the same pan, rinse or wash it as necessary and wipe it clean with kitchen towelling.
• Whisk the eggs lightly and pour into a (preferably non-stick) pan; when the base of the omelette is beginning to set, add the cheese, onions and garlic, your choice of herbs and salt and pepper to taste.
• Cook the top of the omelette under a grill; slide the omelette onto the serving plates and serve immediately with your choice of salad greens drizzled with olive oil and sprinkled with lemon zest.

KITTENCAL'S FLUFFY OMELET

Steps:

• In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
• Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
• Pour the whisked eggs into the skillet; let set slightly.
• Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
• Repeat until omelet if JUST set (about 1-2 minutes).
• Sprinkle the grated cheese down the center of the omelet.
• Using the same spatula, gently fold the omelet over the cheese.
• Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).