Best Kittencals Milk Boiled Corn On The Cob Recipes

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KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB



Kittencal's Milk-Soaked Grilled Corn on the Cob image

Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
1 quart milk (can use half milk and water)
butter, softened
salt and pepper

Steps:

  • Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
  • Pour the milk over the corn.
  • Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
  • Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
  • Brush each cob generously with soft butter, the season with salt and pepper.
  • Wrap each cob tightly in a piece of foil.
  • Grill or about 30 minutes on medium-high turning occasionally.

Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2

KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!



Kittencal's Milk Soaked Grilled Corn in Husks... Delicious! image

You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h10m

Yield 6 corn

Number Of Ingredients 9

5 -6 ears corn, in husks
1/2 cup butter, softened
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper (or to taste)
cold water
1 cup milk
parmesan cheese (in a cheese shaker) (optional)
kitchen string, to tie the corn (use only cotton string)

Steps:

  • Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
  • In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
  • Rewrap corn in the husks.
  • Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
  • Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
  • Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
  • Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
  • Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
  • DELICIOUS!

Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9

DADDY K'S MILK BOILED CORN ON THE COB



Daddy K's Milk Boiled Corn on the Cob image

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Provided by KornDog

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 8

Number Of Ingredients 6

water, or as needed to cover
1 cup milk
⅓ cup white sugar, or more to taste
¼ cup heavy whipping cream
¼ cup butter
8 ears corn on the cob, husks and silk removed

Steps:

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g

MILK BOILED CORN ON THE COB



Milk Boiled Corn on the Cob image

Make and share this Milk Boiled Corn on the Cob recipe from Food.com.

Provided by sateleshan

Categories     Corn

Time 17m

Yield 6-8 ears of corn, 6-8 serving(s)

Number Of Ingredients 5

6 -8 ears corn, husks and silk removed
water
1 1/4 cups milk
1/3 cup brown sugar
1/4 cup butter (optional and to add to the water)

Steps:

  • 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
  • 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  • 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8

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