Best Kittencals Mexi Ground Beef Guacamole Seven Layer Dip Recipes
EASY MEATY 7-LAYER TACO DIP
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.
Provided by caffeine junkie
Categories Meat
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
- In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
- Serve with tortilla chips.
MEXICAN SEVEN LAYER DIP
Make and share this Mexican Seven Layer Dip recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
- Cover fruit with lime juice and mash with fork.
- Season with salt to taste, 1/4 tsp.
- garlic powder, and 1/8 tsp.
- cumin.
- Beat together cream cheese, sour cream, salsa, and the 1 tsp.
- cumin in a mixing bowl; set aside.
- In another small bowl mix together refried beans and the 1 tsp.
- garlic powder (garlic salt o. k.) to taste.
- Spread beans over the bottom of a serving dish or large casserole.
- On top of this spread the guacamole, leaving a small area of beans exposed.
- Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
- Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
- Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
- To garnish, place a few tortilla chips around the perimeter of the dish.
- Keep chilled until time to serve, but do not chill chips.
ULTIMATE SEVEN LAYER DIP
Most versions of this party classic assume that guests won't notice that the layers are messy and the flavors are tired. Jessica Davis has gone to great lengths to develop a dip that doesn't have those problems. This one takes quite a bit of preparation, but if you decide to make it, don't "cut corners" or you'll be disappointed. It's important, especially for us Zaarites who love to meddle with recipes, to follow the directions and the ingredient list precisely. Enjoy!
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl.
- Stir in 1/8 teaspoon salt.
- Let stand until tomatoes begin to soften, about 30 minutes.
- Strain mixture into bowl and discard liquid.
- Pulse the black beans, garlic, remaining lime juice (except that for the guacamole)and remaining salt (ditto)in food processor until mixture resembles chunky paste.
- Transfer to bowl and wipe out food processor.
- Pulse sour cream and 2 1/2 cups cheese until smooth.
- Transfer to separate bowl.
- Spread bean mixture evenly over bottom of 8 oz. square clear glass baking dish or 1 quart glass bowl.
- Spread sour cream mixture evenly over bean layer, and sprinkle evenly with remaining cheese.
- Mash 3 avocados with lime juice and 1/2 teaspoon salt.
- Spread guacamole over cheese and top with tomato mixture.
- Sprinkle with sliced scallions and serve with tortilla chips.
- Dip can be refrigerated for up to 24 hours.
- Let dip stand at room temperature before serving.
- Note: For a crowd, double the recipe and serve in 13 x 9 inch clear glass baking dish.
Nutrition Facts : Calories 503.4, Fat 37.7, SaturatedFat 18.1, Cholesterol 69.3, Sodium 558.8, Carbohydrate 24.3, Fiber 10.2, Sugar 3.8, Protein 21.5
FANTASTIC SEVEN LAYER DIP
This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my recipe#76616 works well for this recipe!
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine beans and the taco seasoning mix.
- Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
- Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
- Serve with lots of tortilla chips-- delicious!
Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 5.8, Cholesterol 23.3, Sodium 650, Carbohydrate 34.2, Fiber 4.6, Sugar 2, Protein 8.5
SEVEN LAYER DIP I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Provided by DPEREZ7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
- Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
- You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g
KITTENCAL'S MEXI GROUND BEEF AND RICE
This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
- Mix in the taco seasoning mix until combined.
- Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
- Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
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