Best Kittencals Chili Seasoning Mix Recipes
KITTENCAL'S CHILI, SIMPLE AND DELICOUS
This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good.
Provided by NCmomof5
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
- Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
- Add in stewed tomatoes with the juice, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
- Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally (can simmer longer, the long the better!).
- Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
- Ladle into bowls then top with cheddar cheese and dollup of sour cream if desired.
Nutrition Facts : Calories 431.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1465.1, Carbohydrate 46.4, Fiber 12.5, Sugar 12.2, Protein 35.6
KITTENCAL'S CHILI SEASONING MIX
Double or triple all amounts, this will keep up to 8 months covered tightly at room temperature, or 1 year if refrigerated or store in freezer --- the cayenne is optional add in for extra heat, you could also omit the flour, I add it in for thickening :)
Provided by Kittencalrecipezazz
Categories Spicy
Time 3m
Yield 3/4 cup (approx)
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Store in an airtight container at room temperature or refrigerate.
- Shake the bottle before using.
- Use any amount desired in recipes.
Nutrition Facts : Calories 386.2, Fat 12.5, SaturatedFat 2.1, Cholesterol 0.1, Sodium 740, Carbohydrate 75.5, Fiber 24.7, Sugar 25.7, Protein 12.5
SKIPS CHILI SEASONING MIX
Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste.
Provided by Skip Murray
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all spices in a small bowl and add to ingredients.
- This will season up to 2 pounds of meat.
- You can can also add cayenne pepper if you like spicy.
- This makes a basic mild chili kids love.
PERFECT CHILI SEASONING MIX
I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have seen here -- which i found after the fact
Provided by Inspiritual
Categories Low Cholesterol
Time 5m
Yield 2 tablespoons
Number Of Ingredients 6
Steps:
- combine well and store in air tight container.
Nutrition Facts : Calories 28.8, Fat 0.8, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 5.4, Fiber 1.4, Sugar 0.4, Protein 1.3
KITTENCAL'S TACO SEASONING MIX
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 equivalent pkg.
Number Of Ingredients 9
Steps:
- Combine all ingredients (double or triple if desired) .
- Store tighty sealed in a small glass jar until ready to use (I store mine and all spices in the refrigerator).
- **NOTE** this is only optional, if using the mix for tacos you might want to add in some flour into the seasoned cooked ground beef to thicken, I also add in about 1-1/2 cups tomato sauce and simmer, stirring for 20 minutes over low heat.
Nutrition Facts : Calories 78.1, Fat 3.5, SaturatedFat 0.5, Sodium 272.2, Carbohydrate 13.7, Fiber 7.4, Sugar 1.5, Protein 3.7
KITTENCAL'S CHILI SPAGHETTI
Nothing fancy about the chili but it's a darn good recipe to serve over pasta, I strongly suggest to make the chili mixture a day ahead and refrigerate, the flavor really does get stronger and better! Adjust the chili powder to taste, I use half chili powder and half ancho chili powder for a more smokey flavor, for more heat add in dried chili flakes. Although the ingredients listed make a really great chili mixture, you can add in other ingredients to create your favorite chili if desired! You can use ground turkey in place of ground beef, this is also great with penne or rigatoni pasta, see my recipe#168653
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet cook the ground beef with green bell peppers, onions, garlic, celery and jalapeno peppers stirring with a wooden spoon until beef is no longer pink; drain.
- Add in the chili powder, cumin and beef bouillon powder; cook stirring with wooden spoon for another 5 minutes, or until the ground beef is well browned.
- Add in tomatoes with juice, beans with juice, crushed tomatoes and taco sauce; cook uncovered over low heat breaking up the tomatoes with a spoon for about 1-1/2-2 hours, season with lots of salt and black pepper (you can really simmer this for as long as you want to over low heat until as thick as you like, just make certain to simmer it uncovered, the longer you cook the chili the richer and thicker it will be!).
- Divide the cooked pasta in bowls, then ladle the chili mixture on top, then sprinkle with grated cheese.
- Delicious!
Nutrition Facts : Calories 878.2, Fat 38.6, SaturatedFat 14, Cholesterol 154.2, Sodium 2098.2, Carbohydrate 78.5, Fiber 20.9, Sugar 27.4, Protein 60.3
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