CAPER AND LEMON CHUTNEY
Make and share this Caper and Lemon Chutney recipe from Food.com.
Provided by PinkCherryBlossom
Categories Chutneys
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil and fry the shallots until soft.
- Add all other ingredients.
- Bring to boil and simmer until almost all the water has evaporated.
- Allow to cool and serve.
Nutrition Facts : Calories 100.9, Fat 7.2, SaturatedFat 1, Sodium 1102.3, Carbohydrate 9.1, Fiber 2, Sugar 3.3, Protein 2
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