Best Kittencals Blueberry Mini Loaves Recipes
KITTENCAL'S BLUEBERRY MINI LOAVES
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 3 mini loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease three mini loaf pans.
- In a medium mixing bowl cream the butter with sugar (about 2 minutes).
- Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
- On low speed mix in the mashed banana until blended.
- In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
- Mix in the blueberries.
- Divide the batter evenly between the 3 loaf pans.
- Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
- Cool slightly in pan then remove to wire racks to cool completely.
- Drizzle with glaze if desired.
BLUEBERRY MINI LOAVES
These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted from Mott's Applesauce, a healthier way to bake. Enjoy.
Provided by pink cook
Categories Breads
Time 50m
Yield 16 mini loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare 16 mini loaf pans with cooking spray and flour; set aside.
- (Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
- In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
- In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
- Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
- Note: Calories 209 and 3.7 Weight Watchers points.
Nutrition Facts : Calories 230.9, Fat 4.7, SaturatedFat 0.7, Cholesterol 24.3, Sodium 261, Carbohydrate 43.6, Fiber 1.6, Sugar 18.3, Protein 4.5
BANANA BLUEBERRY MINI LOAVES
These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!
Provided by georgi
Categories Quick Breads
Time 55m
Yield 4 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven 350.
- Grease and flour bottoms only of 4 mini loaf pans.
- (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
- Beat in bananas, yogurt, vanilla and eggs blending well.
- Add flour, salt and baking soda and mix just until moistened.
- Gently fold in blueberries.
- Pour into pans.
- Bake 40-50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love