Best Kittencals Baked Cheesy Mashed Potato Pattiescroquettes Recipes

KITTENCAL'S MAKE-AHEAD MASHED POTATOES

Kittencal's Make-Ahead Mashed Potatoes image

Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and sprinkle a light dusting of paprika on top, or you may add it into the potato mixture if desired, and if you are serving a large crowd you may want to double and bake and serve in two pans ---------- don't wait to make this for the holidays, these are that good I think you will find yourself making them all the time!

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 large russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium)
6 ounces cream cheese, softened (can use 8 ounces)
1/3 cup sour cream (can use a little more)
1/2 cup butter (cut into cubes, can use more if desired)
1 1/2 teaspoons onion powder
1 teaspoon salt (or to taste)
fresh ground pepper (optional and to taste)
1 cup shredded cheddar cheese (to taste) (optional)

Steps:

Butter a 13 x 9-inch casserole dish.
Cook potatoes in a large pot of boiling water with 1 tablespoon salt and 1 tablespoon white vinegar until just fork-tender (do not cook the potatoes until very soft just until a fork goes easily into the potatoes all the way)drain and place in a large bowl.
Using an electric mixer beat the hot potatoes until just semi smooth and still a little chunky (I use my Kitchen Aid stand mixer for this).
Add in cream cheese, sour cream, butter, onion powder, salt and black pepper; mix until combined and smooth.
Spread the mixture into prepared baking dish.
If desired you may sprinkle the top lightly with paprika, then allow to come down to room temperature.
Cover and refrigerate for up to 3 days.
When ready to bake set oven to 350 degrees F.
Bake uncovered for about 25-30 minutes or until hot.
If desired sprinkle the shredded cheddar cheese on top and return to oven to melt (about 3 minutes).

Nutrition Facts : Calories 383, Fat 16.8, SaturatedFat 10.1, Cholesterol 47.1, Sodium 392.4, Carbohydrate 52.8, Fiber 6.5, Sugar 3.1, Protein 7.3

CHEESY MASHED POTATOES

Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

MASHED POTATO PATTIES

Mashed Potato Patties image

Make and share this Mashed Potato Patties recipe from Food.com.

Provided by alyseepoo

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups mashed potatoes
1 egg, beaten
2 green onions, diced
2 tablespoons olive oil

Steps:

Mix together mashed potatoes, beaten egg, and green onions and stir.
Over medium heat place olive oil in pan.
Drop spoonfuls of mixture into fryingpan and cook until lightly brown on each side.

Nutrition Facts : Calories 167.6, Fat 8.6, SaturatedFat 1.6, Cholesterol 55, Sodium 335.9, Carbohydrate 19.1, Fiber 1.8, Sugar 1.9, Protein 3.7

KITTENCAL'S CHEESY MASHED POTATO PUFF BAKE

Kittencal's Cheesy Mashed Potato Puff Bake image

This makes it a wonderful side dish to any holiday meal as you can prepare well ahead and this makes a large amount also, feel free to add in some bacon or green onions :)

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

12 medium russet potatoes, cooked and mashed
3 cups shredded cheddar cheese, divided
1 cup half-and-half cream (or use milk)
1/2 cup soft butter
2 eggs, well beaten
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon ground black pepper (optional or to taste)

Steps:

Set oven to 350°F.
Grease a 13 x 9-inch baking dish.
To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
Cook, stir over very low heat until butter and cheese are melted.
Spread into prepared baking dish.
At this point you may cool completely and refrigerate until ready to bake.
Bake uncovered for 25 minutes or until heated through.
Sprinkle with remaining cheese bake 5 minutes longer.