Best Kittencals 5 Minute Cinnamon Flop Brunch Cake Recipes
DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP
This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!
Provided by lovin2cook
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.
KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
- In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
- Pour into prepared baking pan/s.
- Generously spread brown sugar and cinnamon on top.
- If desired sprinkle chopped walnuts or pecans over top.
- Drizzle melted butter over top.
- Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.
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