Best Kitchenaid Honey Oatmeal Bread Recipes

HONEY OATMEAL BREAD FOR YOUR KITCHENAID MIXER

Steps:

• Place 5 cups flour, oats, salt, and yeast in Bowl.
• Attach bowl and dough hook.
• Turn to speed 2 and mix for 30 seconds.
• In saucepan, combine water, honey, and butter.
• Heat to 120°F to 130°F.
• On Speed 2, slowly add warm liquids to flour mixture, mixing for about 1 minute.
• Add eggs; mix an additional 1 minute.
• Still on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
• Knead on Speed 2 for 7-10 minutes or until dough is smooth and elastic.
• Place in greased bowl, turning to grease top.
• Cover; let rise in warm place, until doubled, about 1 hour.
• Punch dough down.
• Divide dough in half.
• Shape each half into a loaf.
• Place each loaf into a greased 8 1/2x 4 1/2 x 2 1/2-inch bread pan.
• Cover; let rise in warm place till doubled, about an hour.
• Combine 1 TBSP water and egg white. Brush tops of loaves with mixture.
• Sprinkle with oatmeal.
• Bake at 375°F for 40 minutes.
• Remove from pans and cool on wire racks.

KITCHENAID HONEY OATMEAL BREAD

Steps:

• Place water, honey, and margarine in small saucepan.
• Heat over low heat until mixture is very warm (120-130°F).
• Place 5 cups flour, oats, salt and yeast in mixer bowl.
• Mix with dough hook on speed 2 (low) about 15 seconds.
• Continue mixing, gradually adding warm water mixture and mix for 1 minute.
• Add eggs and mix 1 minute longer.
• Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
• Knead on speed 2 about 2 minutes longer.
• Place dough in greased bowl, turning to grease top.
• Cover.
• Let rise in warm place, free from draft, about 1 hour, or until doubled.
• Punch dough down and divide in half.
• Shape each half into a loaf.
• Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
• Beat egg white and water together with a fork.
• Brush top of loaves with mixture.
• Sprinkle with oatmeal.
• Bake at 375°F for 40 minutes.
• Remove from pans immediately and cool on wire racks.