Best Kitchen Sink Hash Brown And Egg Waffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY HASH BROWN WAFFLES WITH FRIED EGGS



Spicy Hash Brown Waffles with Fried Eggs image

Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. -Nancy Judd, Alpine, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

5 large eggs, divided
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon chili powder
1-3/4 cups refrigerated shredded hash brown potatoes
1 small onion, finely chopped
1/4 cup canned chopped green chiles
2 tablespoons salsa
2 tablespoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese
Optional toppings: Salsa, guacamole, sour cream and minced fresh cilantro

Steps:

  • In a large bowl, whisk 1 egg, salt, cumin, pepper and chili powder. Stir in potatoes, onion, green chiles and salsa. Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, 8-12 minutes., In a large skillet, heat oil over medium-high heat. Break remaining eggs, 1 at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Remove from heat. Sprinkle with cheese; cover and let stand 3 minutes or until melted., Serve eggs with waffles and toppings of your choice.

Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 245mg cholesterol, Sodium 570mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

HASH-BROWN WAFFLES RECIPE BY TASTY



Hash-Brown Waffles Recipe by Tasty image

Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion

Provided by Tayo Ola

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 7

1 ½ lb russet potato, peeled
¾ cup shredded sharp cheddar cheese
½ cup French Crispy Fried Onions
2 teaspoons salt
1 teaspoon McCormick® black pepper, pure ground
2 eggs, whisked
scallion, sliced, for garnish

Steps:

  • Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
  • Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
  • Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams

HASH BROWN WAFFLES



Hash Brown Waffles image

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Provided by Janel

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 9

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

Steps:

  • Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
  • Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  • Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
  • Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g

Related Topics