BUCKET OF M&M'S KIT KAT CAKE
Make and share this Bucket of M&M's Kit Kat Cake recipe from Food.com.
Provided by Jennibear
Categories Dessert
Time 45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare cake as directed on package in two 9" cake pans. Let cool. Frost cakes generously with chocolate frosting. Break apart approximately 36 Kit Kats. Begin to place them around the cake. Tie with a ribbon, if desired. Top with mini M&M's. Enjoy your amazing cake!
- Tips:
- * Make sure your layer cakes are not taller than a Kit Kat.
- * You may want to freeze your Kit Kats to avoid fingerprints.
- * Use a ribbon to ensure your Kit Kats don't fall over. The frosting works well - but the ribbon gives you extra peace of mind.
AUTUMN KIT KAT LAYER CAKE (W/ REESES PIECES)
I found this super simple, but fantastic looking, recipe when I was looking for an idea for a cake to make for a cake walk at the carnival at my daughter's school. Everyone oohed and ahhed over it and a picture of it was on the cover of the school newsletter that month. It is insanely easy but I promise that you will have everyone asking for your recipe! You can also change the theme of the cake by substituting seasonal M&M's on top.
Provided by PSU Lioness
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350
- To make the cake:.
- In a large bowl, combine the Duncan Hine's cake mix, milk, eggs, canola oil and chocolate pudding mix . Mix until everything is moist and then mix on Medium speed for 2 minutes.
- Divide cake mix evenly between two 9" greased round cake pans.
- Bake for 28-31 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes then remove cakes and cool completely on wire rack.
- To make the icing:
- Spoon vanilla icing into a bowl and add peanut butter. Mix with hand mixer until combined. Add more peanut butter, to taste.
- To assemble the cake:.
- Place one cake on whatever plate you are using to serve it and icing like normal, adding some extra on the top.
- Place the second cake on top of the first cake. Icing the second cake to create a layer cake. It does not have to look pretty -- you won't see it anyway.
- Break Kit Kats in half so that 2 bars are still stuck together. You will use between 10 and 12 (4 packs) of Kit Kats depending on the size of your cake.
- Spread some icing on the back of each Kit Kat section and begin placing them around the cake (vertically and right next to each other). It will begin to resemble a fence going around the cake.
- When you've gone the whole way around, tie the Autumn themed ribbon around the cake to keep the Kit Kats in place.
- Fill the top of the cake with Reese's Pieces (you will probably use a whole bag).
- Cover and refrigerate or serve immediately.
- You can also use different cake and icing combinations or top it with seasonal or regular M&M's to fit any occasion. Coordinate ribbon to match!
Nutrition Facts : Calories 980, Fat 53.1, SaturatedFat 19.9, Cholesterol 70.5, Sodium 680.4, Carbohydrate 114.8, Fiber 3.7, Sugar 85, Protein 17.1
KIT KAT / M&M CAKE
This isn't much of a "recipe"... It's more of a how to WOW your friends and family with a Christmas dessert.
Provided by Connie Hain
Categories Chocolate
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Prepare cake mix as directed. Bake in TWO 8 inch round pans. Remove from oven and allow cakes to cool.
- 2. Begin assembly by placing one 8 inch round on a plate or cake stand and lightly frost the top. Place next round on top and frost entire cake with remainder of frosting. You should have "just enough" to frost the cake with no leftovers.
- 3. Unwrap and separate Kit Kat bars. Place Kit Kats all the way around the edge of the cake... flat side facing out - writing facing in.
- 4. Gently tie a pretty ribbon around the cake to hold the Kit Kats in place. (Don't use ribbon with glitter, jewels, etc. - no one wants to eat glitter!)
- 5. Pour a thin layer of M&M's on the top of the cake.
- 6. Stand back and look at your creation ... EVERYONE will be impressed!
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