Best Kiss Me Cookies Recipes

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CHERRY KISS COOKIES



Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

KISS ME COOKIES RECIPE - (4.2/5)



Kiss Me Cookies Recipe - (4.2/5) image

Provided by AuntieGooper

Number Of Ingredients 9

1 cup butter, softened
1 cup of powdered sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops of red food coloring
2 1/4 cups of all purpose flour
1/2 cup chopped maraschino cherries
Approximately 50 Hershey Kiss candies

Steps:

  • in a large bowl beat your butter, powdered sugar, and salt until well blended. Add in cherry juice, almond extract and food coloring. Gradually beat in flour. Stir in cherries. Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie. The cookie will crack around the edges. Cool on pan for 2 minutes then move to a cooling rack.

KISS ME COOKIES - DOG COOKIES HOMEMADE RECIPE - (4.5/5)



Kiss Me Cookies - Dog Cookies Homemade Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 7

2 cups whole wheat flour
1 cup rolled oats
1 tablespoon dried parsley flakes (or 2 tbl fresh chopped parsley)
2 large eggs
1/2 cup water (+2 more tablespoons if dough is too dry)
1/2 cup non-fat dry milk
1 cup peanut butter (unsalted)

Steps:

  • Preheat oven to 300° F. In a large bowl, whisk together all the dry ingredients. In a smaller bowl, beat the eggs lightly. Add water and peanut butter. Gently combine the wet ingredients to the dry ingredients. Knead with your hands until you have a smooth ball of dough. Can be mixed in Kitchen Aid mixer for faster results. Take a rolling pin and flatten out the dough. Use a cookie cutter to cut out fun shapes. If you're feeling lazy, just leave the dough as is, and bake it like one whole cookie. You can always break them up after they're cooked. Make sure you're using a non-stick baking sheet or spray it with PAM. Bake for 30 minutes, or until golden. If you want the dog treats to be softer, take them out 10 minutes earlier.

KISS ME, I'M IRISH COOKIES



Kiss Me, I'm Irish Cookies image

Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 10

1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/4 cup Irish cream liqueur (like Bailey's)
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
24 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
  • In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
  • Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie

PEANUT BUTTER KISS COOKIES



Peanut Butter Kiss Cookies image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 9

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g

KISS ME I'M IRISH SUGAR COOKIES



Kiss Me I'm Irish Sugar Cookies image

I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!

Provided by Mama2boys

Categories     Drop Cookies

Time 14m

Yield 18 cookies

Number Of Ingredients 5

1 (17 1/2 ounce) package sugar cookie mix (Betty Crocker)
green food coloring
1 egg
1/2 cup butter
18 hershey's dark chocolate kisses (unwrapped)

Steps:

  • 1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
  • 3. Cook for about 9 minutes, until edges are a light brown.
  • 4. Immediately press the dark chocolate kiss into the center of the warm cookie.
  • 5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
  • 6. Be sure to kiss each person who receives a cookie!

Nutrition Facts : Calories 49.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.9, Sodium 49, Protein 0.4

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