Best Kings Hawaiian Spinach Dip Recipes

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HAWAIIAN BREAD DIP (ORIGINAL RECIPE)



Hawaiian Bread Dip (Original Recipe) image

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 7

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1

SPINACH DIP IN HAWAIIAN BREAD



Spinach Dip in Hawaiian Bread image

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

Provided by Moe Larry Cheese

Categories     Breads

Time 5m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnut, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
cracker

Steps:

  • Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  • Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  • When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  • Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6

KING'S HAWAIIAN SPINACH DIP



King's Hawaiian Spinach Dip image

From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!

Provided by kitty.rock

Categories     Spinach

Time 10m

Yield 1/4 cup servings, 6-8 serving(s)

Number Of Ingredients 7

32 ounces bread (2 loaves of King's Hawaiian Sweet Bread, each 16 ounces)
1 (1 -2 ounce) package leek soup mix (onion soup mix may be substituted)
1 cup mayonnaise (reduced fat)
1 cup sour cream (reduced fat)
1 (8 ounce) can water chestnuts, drained and chopped
1 (10 ounce) package frozen spinach, thawed and drained but not cooked
1 dash Worcestershire sauce

Steps:

  • PREPARE THE DIP:.
  • Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
  • Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
  • NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
  • TO SERVE:.
  • Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
  • Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
  • Fill the hollowed loaf with the prepared dip.
  • Surround the loaf with bread cubes when ready to serve.

Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1

KING'S HAWAIIAN BREAD (COPYCAT)



King's Hawaiian Bread (Copycat) image

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Provided by Redneck Epicurean

Categories     Yeast Breads

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Steps:

  • Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  • Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  • Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  • Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  • Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  • Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

ARTICHOKE DIP BREAKFAST SANDWICHES



Artichoke Dip Breakfast Sandwiches image

Ham, rich and creamy artichoke dip, and sweet Hawaiian rolls come together to make epic breakfast sandwiches. Bake them together in a casserole dish to feed a crowd easily.

Provided by Food.com

Categories     Breakfast

Time 55m

Yield 15 sandwiches

Number Of Ingredients 13

12 large eggs
1 cup milk
6 ounces cream cheese, softened to room temperature
1/3 cup sour cream
1 cup finely grated parmesan cheese
10 ounces frozen spinach, thawed
1 (14 ounce) can artichoke hearts, drained and well chopped
15 hawaiian sweet dinner rolls
1 3/4 cups shredded mozzarella cheese
15 thin slices ham, folded into the size of the dinner rolls
3 tablespoons melted butter
kosher salt
ground black pepper

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray and line with parchment, leaving the sides overhanging. Spray parchment.
  • In a large bowl, whisk to combine the eggs, milk, salt and pepper. Pour into the prepared dish and bake until eggs are set, about 20 minutes. Remove from oven and set aside.
  • In a medium bowl, stir to combine the cream cheese and sour cream until smooth. Fold in the parmesan cheese, spinach and artichokes and season with salt and pepper.
  • Use a serrated knife to cut the rolls in half horizontally, then place bottom half in a 9x13 baking dish. Top the bread with the spinach artichoke dip, then shredded mozzarella. Turn the eggs out of the pan on top of the cheese, then top with the ham. Place the top half of the bread over the ham and brush with melted butter.
  • Bake until the cheeses are melted and the tops are golden, about 20-25 minutes. Cut the bread into sandwiches and serve.

BACON AND EGG CASSEROLE (KING'S HAWAIIAN)



Bacon and Egg Casserole (King's Hawaiian) image

I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!

Provided by Codychop

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 loaf king's Hawaiian bread
2 cups shredded Mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
salsa or fresh tomato

Steps:

  • Cube the bread and arrange in a grease 13x9-inch pan.
  • Sprinkle with cheese and bacon.
  • Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
  • Pour over bread.
  • Cover and chill overnight.
  • Let stand 30 minutes before baking at 350° for 35-40 minutes.
  • Serve with salsa or tomatoes.

Nutrition Facts : Calories 375.1, Fat 30.3, SaturatedFat 13.8, Cholesterol 250.6, Sodium 866.6, Carbohydrate 5.8, Fiber 0.1, Sugar 1.8, Protein 19.2

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