Best Kims Crock Pot Salisbury Steak Recipes
SLOW COOKER SALISBURY STEAK
Slow Cooker Salisbury Steak is a delicious and easy to make recipe. Flavorful beef patties with tasty seasonings, cooked in a yummy brown gravy.
Provided by Sandy Clifton
Categories Dinner
Time 5h
Number Of Ingredients 21
Steps:
- In a large bowl, mix together the egg, bread crumbs, parsley, onion powder, garlic powder, salt, pepper, thyme, ground beef, and ground sausage.
- Form 8 patties and set them on a plate.
- Heat a large skillet over medium to medium-high, then add the olive oil.
- Brown the patties on both sides, but don't cook all the way through. Set them on a plate.
- After browning the patties, remove excess grease and add the butter to the pan. Then add the onions and cook them until tender.
- Place the patties in the crock, then add the onion over them. Add the mushrooms.
- In a 4 cup measuring cup, add the beef consommé, wine, Worcestershire sauce, ketchup, and garlic. Whisk together well and pour over the meat in the crock.
- Cook on High for 3-4 hours, or Low for 6-7 hours.
- Whisk together the corn starch and water until dissolved. Stir into the gravy and replace the lid.
- Cook on High until the gravy thickens.
- Serve over mashed potatoes or rice.
Nutrition Facts : Calories 480 kcal, ServingSize 1 serving
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
KIM'S CROCK POT SALISBURY STEAK
This is my recipe. I just kept adding stuff until I thought it tasted good. This is one of my son's favorite meals. I serve it with mashed potatoes and a veggie. Hope you enjoy it.
Provided by Kim Schneider @Moonlighteyes74
Categories Beef
Number Of Ingredients 7
Steps:
- Put into crock pot cube steaks, 3 cups water, French onion soup mix, bouillon cubes, and Worcestershire sauce.
- Cook on high for 4 - 6 hours or until meat is tender enough for you and not pink in the middle.
- Mix together remaining water and all purpose flour with a fork or wire whisk until it is lump free.
- Pour mixture into crock pot while stirring constantly.
- Replace lid and allow to cook on high for 30 minutes.
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