Best Kimchi Sweet Potato Salad Recipes
KIMCHI SWEET POTATO SALAD
From the Closet Cooking Blog. Add 2 tablespoons gochujang to the dressing. Zaar does not recognize that ingredient (Korean dressing)
Provided by dicentra
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss the sweet potatoes in the oil.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in a preheated 400F oven until the potatoes are nice and tender, about 30 minutes.
- Meanwhile cook the bacon, drain and set aside.
- Mix the gochujang and mayonnaise.
- Mix everything.
Nutrition Facts : Calories 259.8, Fat 17.3, SaturatedFat 4.4, Cholesterol 17.3, Sodium 248.9, Carbohydrate 21.6, Fiber 2.8, Sugar 1.5, Protein 5.4
KIMCHI SWEET POTATO SALAD
The only ting missing from my Korean bbq pulled pork sandwich meal was a side and I was thinking of another summer classic, the potato salad. Given the Korean flavour theme that I had going
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Toss the sweet potatoes in the oil.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in a preheated 400F/200C oven until the potatoes are nice and tender, about 30 minutes.
- Meanwhile cook the bacon, drain and set aside.
- Mix the gochujang and mayonnaise.
- Mix everything.
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