Best Kimchi Quesadilla Recipe By Tasty Recipes
KIMCHI QUESADILLA RECIPE BY TASTY
We're adding kimchi and Spam to a go-to classic! This dish comes together in a snap and is fully of cheesy, tangy goodness.
Provided by Aleya Zenieris
Categories Lunch
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut the Spam into small cubes. Chop the kimchi.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the kimchi and sauté until reddish-brown in color and most of the liquid has evaporated, 4-5 minutes.
- Push the kimchi to the edges of the pan and add the Spam. Sauté for 3-4 minutes, until starting to crisp, then add the sweet corn and cook for another 2-3 minutes, until warmed through. Add the sesame oil, stir to combine, and cook for 1 minute longer, until the flavors have melded. Remove the pan from the heat and set aside.
- Place a tortilla in a clean medium skillet. Sprinkle ¼ cup mozzarella cheese over half of the tortilla. Add half of the kimchi and Spam mixture, top with another ¼ cup mozzarella, and fold the tortilla over. Turn the heat to medium and add 1 tablespoon of butter to the skillet. Fry the quesadilla on each side for 2-3 minutes, until golden and crispy and the cheese has melted. Remove from the pan and repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 41 grams, Fat 36 grams, Fiber 5 grams, Protein 23 grams, Sugar 5 grams
KIMCHI QUESADILLAS
Roy Choi approaches food like a graffiti artist: "I just want to put it out there and be gone before anyone knows I spray-painted on the wall." So if you've been following Kogi BBQ-To-Go tweets but haven't been quick enough to find the truck, these fusion quesadillas should satisfy your cravings.
Provided by Roy Choi
Time 20m
Yield Makes 4 (snack) servings
Number Of Ingredients 8
Steps:
- Melt butter in a 12-inch heavy skillet over medium-high heat, then cook kimchi, stirring occasionally, until edges are golden, about 6 minutes. Cool kimchi.
- Place 2 perilla leaves over one half of each tortilla and top with one fourth of kimchi, 1 tablespoon sesame seeds, and 1/2 cup of each cheese. Fold in half to enclose filling.
- Brush a 12-inch nonstick skillet or 2-burner nonstick griddle with oil and heat over medium heat until it just begins to smoke, then cook quesadillas, turning once, until golden and cheese is melted, about 4 min utes total. Serve immediately.
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