Best Kielbasa With Brussels Sprouts In Mustard Cream Sauce Recipes

KIELBASA WITH BRUSSELS SPROUTS IN MUSTARD CREAM SAUCE

Kielbasa With Brussels Sprouts in Mustard Cream Sauce image

Make and share this Kielbasa With Brussels Sprouts in Mustard Cream Sauce recipe from Food.com.

Provided by DrGaellon

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 shallot, peeled and quartered
4 large garlic cloves
2 tablespoons extra-virgin olive oil
kosher salt, to taste
1 1/2 lbs Brussels sprouts, trimmed and halved
1 1/3 tablespoons pure olive oil, divided
1 lb kielbasa, cut on the bias into 1/4-inch slices
2 tablespoons coarse Dijon mustard
1/4 cup heavy cream
1 cup white kidney beans, drained and rinsed
ground black pepper, to taste

Steps:

Preheat oven to 400°F Form a small pouch from a folded piece of aluminum foil; fill with shallot, garlic, 2 tbsp olive oil and salt. Seal pouch and bake in preheated oven 30 minutes, until tender. Transfer to a bowl and mash with a fork; set aside.
Place a steamer insert in a pot and add water to just below the insert. Cover and bring water to a boil. Add Brussels sprout to steamer insert. Re-cover and steam 2-6 minutes, until tender-crisp.
Heat 1 tsp olive oil in a large, deep skillet over medium-high heat until shimmering. Place kielbasa into skillet, cut sides down, and cook, turning once, until brown and crispy on both sides, about 3 minutes per side. Remove kielbasa with a slotted spoon, leaving the fat in the pan; transfer to a paper-towel lined plate.
Add remaining 1 tbsp oil to pan. Add mashed shallot and garlic and cook about 1 minute until fragrant. Add mustard and cream and stir well. Reduce heat to medium-low, add kidney beans and Brussels sprouts, and cook until heated through. Toss to coat with sauce; season with salt and pepper as needed. Transfer to a serving dish and top with kielbasa.

Nutrition Facts : Calories 629.7, Fat 49.2, SaturatedFat 15.7, Cholesterol 95.1, Sodium 1341.2, Carbohydrate 27.4, Fiber 8.1, Sugar 6.1, Protein 22.5

ROASTED BRUSSELS SPROUTS AND KIELBASA

Roasted Brussels Sprouts and Kielbasa image

Smoky goodness. A friend made this and I have been hooked ever since.

Provided by Tallgirl6234

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds Brussels sprouts, trimmed and halved
2 teaspoons olive oil, divided
2 teaspoons smoked paprika, divided
½ teaspoon sea salt
½ teaspoon ground black pepper
1 pound smoked kielbasa sausage, sliced, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 18.1 g, Cholesterol 81.1 mg, Fat 37.5 g, Fiber 7 g, Protein 20.1 g, SaturatedFat 16.7 g, Sodium 1195.4 mg, Sugar 5.9 g

KIELBASA WITH BRUSSELS SPROUTS

Kielbasa with Brussels Sprouts image

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.

Provided by Challengergurl

Categories Meat and Poultry Recipes Pork Sausage

Time 33m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 ounces baby Brussels sprouts, trimmed and cut in half
salt and ground black pepper to taste

Steps:

Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 13.4 g, Cholesterol 81.1 mg, Fat 35.1 g, Fiber 4.2 g, Protein 17.8 g, SaturatedFat 16.3 g, Sodium 957.9 mg, Sugar 5.3 g

ROASTED BRUSSELS, ONIONS & KIELBASA W/CREAM SAUCE

Roasted Brussels, Onions & Kielbasa w/cream sauce image

A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You leftover ham from the holiday's. ENJOY! !

Provided by Lisa G. Sweet Pantry Gal

Categories Vegetables

Time 35m

Number Of Ingredients 10

Ingredients

1 lb brussel sprouts halved
2 c red onion, cut in wedges
8 oz kielbasa 1/2in thick slices
2 Tbsp olive oil
s&p
CREAM SAUCE
1/2 c heavy cream
1/4 c dijon mustard
1 Tbsp honey
1 tsp apple cider vinegar

Steps:

1. Preheat oven to 450. Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
2. Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened. Serve cream over roasted brussel sprouts.